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Company: Natural Sprout Company, LLC  Company: Amano Enzyme  Company: Allied Custom Gypsum, Inc.  Bakery Products  Clear All 

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AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
HYDERASE Amano Enzyme HYDERASE is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger.
KLEISTASE E5S Amano Enzyme KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE SD80 Amano Enzyme KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
Terra Alba Allied Custom Gypsum, Inc. Terra Alba is a Food and Pharmaceutical Calcium Sulfate Dihydrate. It is a very fine, free-flowing, odorless, tasteless white powder produced by fine-grinding and air separating a select grade of high-purity white gypsum that is safe for use in food produ...view more Terra Alba is a Food and Pharmaceutical Calcium Sulfate Dihydrate. It is a very fine, free-flowing, odorless, tasteless white powder produced by fine-grinding and air separating a select grade of high-purity white gypsum that is safe for use in food products. Allied Custom Gypsum’s Terra Alba is Kosher certified annually. Calcium Sulfate is used extensively as an ingredient or component in food and food processing systems, including as a dough conditioner, firming agent, and as a dietary supplement in yeast raised bakery products, brewing and other fermentation processes, stabilizer and thickener, PH control agent, carrier for a bleaching agent, a tablet binder/diluent, and Calcium Supplementation. view less