AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
Dried Wild Blueberries is made from Wild Blueberries which are produced without pesticides in northern Quebec’s pristine natural environment. This product is made from Wild Blueberry, sugar, and sunflower oil (< 1%).
Dried Wild Blueberry (Apple Juice Infused) is made from Wild Blueberries which are produced without pesticides in northern Quebec’s pristine natural environment. This product is made from Wild Blueberry, apple juice concentrate, and sunflower oil (< 1%).
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
Organic Dried Wild Blueberry is made from Wild Blueberries which are produced without pesticides in northern Quebec’s pristine natural environment. This product is composed of organic wild Blueberry, organic sugar, and organic sunflower oil (< 1%).
Organic Dried Wild Blueberry (Apple Juice Infused) is made from Wild Blueberries which are produced without pesticides in northern Quebec’s pristine natural environment. This product is made with Organic Wild Blueberry, organic apple juice concentrate, an...view more
Organic Dried Wild Blueberry (Apple Juice Infused) is made from Wild Blueberries which are produced without pesticides in northern Quebec’s pristine natural environment. This product is made with Organic Wild Blueberry, organic apple juice concentrate, and organic sunflower oil (< 1%). It is a typical blueberry color and has a flavor typical of sweetened dried wild blueberries. view less
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