AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
Canned Green Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Canned Green Chile Peppers have 175(iu) vitamin A and 48(mg) vitamin C.
Canned Jalapeno Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Canned Jalapeno Peppers have 374(iu) vitamin A and 2(mg) vitamin C.
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
Raw Banana Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Banana Peppers have 156(iu) vitamin A and 38(mg) vitamin C.
Raw Green Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Green Chile Peppers have 347(iu) vitamin A and 109(mg) vitamin C.
Raw Hungarian Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Hungarian Peppers have 38(iu) vitamin A and 25(mg) vitamin C.
Raw Jalapeno Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Jalapeno Peppers have 30(iu) vitamin A and 6(mg) vitamin C.
Raw Red Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Red Chile Peppers have 4838(iu) vitamin A and 109(mg) vitamin C.
Raw Serrano Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Serrano Peppers have 57(iu) vitamin A and 3(mg) vitamin C.
Raw Sweet Green (Medium) Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Sweet Green (Medium) Peppers have 752(iu) vitamin A and 106(mg) vitamin C.
Raw Sweet Red (Medium) Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Sweet Red (Medium) Peppers have 6783(iu) vitamin A and 226(mg) vitamin C.
Raw Sweet Yellow (Large) Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Sweet Yellow (Large) Peppers have 443(iu) vitamin A and 341(mg) vitamin C.
Sun Dried Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Sun Dried Chile Peppers have 132(iu) vitamin A and 0(mg) vitamin C.
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