Activa® STG-MS is an enzyme preparation for the cross-linking of proteins found in food products. It has been designed specifically for use in pasta and wheat-based noodle applications to allow enhanced or consistent texture, both before and after cooking...view more
Activa® STG-MS is an enzyme preparation for the cross-linking of proteins found in food products. It has been designed specifically for use in pasta and wheat-based noodle applications to allow enhanced or consistent texture, both before and after cooking. Specifically formulated to withstand the presence of oxygen, this product may be blended with wheat flour and stored for an extended time before use. view less
Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most...view more
Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most commonly used in dry-mix products, dry mixes, and chewing gum applications. view less
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