Azodicarbonamide FCC is a yellow to orange red odorless powder that is practically insoluble in water, and most organic solvents. It is most commonly used as a dough conditioner in the food industry.
Calcium Peroxide FCC Is a white or off white, odorless, tasteless powder that can decompose in moist air and is practically insoluble in water. It is most commonly used as a dough conditioner and oxidizing agent in food products.
Ferrous Sulfate Monohydrate USP FCC is a greyish white powder, that is cerified Kosher and meets the specifications of USP Pharmacopeia and the Food Chemical Codex (FCC). It is most commonly used as a mineral supplement for enriched flours, multi vitamins...view more
Ferrous Sulfate Monohydrate USP FCC is a greyish white powder, that is cerified Kosher and meets the specifications of USP Pharmacopeia and the Food Chemical Codex (FCC). It is most commonly used as a mineral supplement for enriched flours, multi vitamins, and infant Formula. view less
Iron Electrolytic FCC occurs as an amorphous lusterless, grey-black powder. It is elemental iron obtained by electrode deposition. It is stable in dry air and can be applied as a mineral fortification in food.
L-Cysteine HCL Monohydrate FCC 20-40 Special is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value.
L-Cystenine HCL Monohydrate FCC is a white free flowing crystal that is soluble in water and alcohol and can be used as a dough conditioner to enhance flavor and nutritional value.
Magnesium Carbonate Heavy Technical is a heavy white powder practically soluble in water and alcohol. It is used as a flow agent and carrier for inorganic salts.
Magnesium Carbonate Light USP FCC is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its formula weight is 84.3139 and is most commonly used as a drying agent and an anticaking agent in foods.
Magnesium Carbonate USP FCC Heavy is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its typical bulk density is 0.45 g/ml and is most commonly used as a drying agent and an anticaking agent in foods.
Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods.
Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods.
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