Herbal preparations are widely used in food and beverage applications and are made from raw herbs. Various Herbal preparations can be but not limited to; infusing, extraction, oil and or compression.
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Herbs and spices are used for flavoring foods and sauces. Herbal preparations can also be used for medicinal purposes functional foods and beverages. Herbal extracts are commonly used as dietary supplements and in alternative medicine. Herbal extracts are also frequently used for flavoring in baked goods, beverages, ice cream and other food products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on herbal preperations for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Coumarin is a derivative of the tonka bean, a tropical bean. This product has a distinctive sweet flavor that resembles freshly cut grass or hay. Coumarin has traditionally been used as a vanilla substitute, often in synthetic Mexican vanillas.
Maca Powder (Lepidium Meyenii) is an organic cream colored flour with a typical neutral odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in ...view more
Maca Powder (Lepidium Meyenii) is an organic cream colored flour with a typical neutral odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Peru, this product comes in a 20kg PE bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less
Vanilla Beans are the cured and dried fruit pods of Vanilla planifolia or Vanilla tahitensis. This product contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring.
Vanilla Powder (Bourbon) is an organic dark brown to black powder with a typical vanilla aroma and flavor. It originates from Comoros and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a superior vanilla flavo...view more
Vanilla Powder (Bourbon) is an organic dark brown to black powder with a typical vanilla aroma and flavor. It originates from Comoros and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a superior vanilla flavor. Vanilla Powder (Bourbon) is used in a variety of food applications where a vanilla flavor is desired. view less
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