ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...view more
ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. view less
ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...view more
ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. view less
ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more
ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less
ALCOLEC® H 20 is a hypoallergenic, free flowing, deoiled sunflower lecithin powder. Used for instantizing, emulsification, controlled release of active ingredients, enhancement of bioavailability or as an allergen free source of choline.
ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations.
ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and ...view more
ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and is generally recognized as safe (GRAS) under 21 CFR 184.1400.
Labeling of ALCOLEC® S should be "SOY LECITHIN". ALCOLEC® S is Kosher approved. view less
ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functiona...view more
ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functionality as a water in oil emulsifier. view less
BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, cont...view more
BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, contains 100% vegetarian ingredients, cholesterol-free product with Non-GMO ingredients. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It ge...view more
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It generally passes through a U.S. #100 mesh screen (147 microns). It reduces the amount of eggs used by 60%, is a cholesterol-free product with a long shelf life. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for...view more
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It reduces soaking time in tofu production, reduces the amount of fiber in raw products in soymilk production and provides a higher yield per pound of product. view less
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high l...view more
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. view less
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functiona...view more
IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functional benefits include: highly soluble, very functional, bland flavor, cholesterol-free, dairy-free, 100% vegetarian and vegan, able to formulate into many dairy analogs and it is available in certified organic. You can use this soymilk powder in yogurt, ice cream, mayonnaise. view less
LIPOID® GPC is a powder with >98% alpha-glycerophosphocholine (α-GPC), an excellent source of readily bioavailable choline for brain health, focus enhancement and pre-workout formulations. The product is 100% soluble in water and tasteless. Available f...view more
LIPOID® GPC is a powder with >98% alpha-glycerophosphocholine (α-GPC), an excellent source of readily bioavailable choline for brain health, focus enhancement and pre-workout formulations. The product is 100% soluble in water and tasteless. Available from soy or sunflower and in several concentration levels. view less
LIPOID® H PS 65 is a powdered sunflower lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400.
LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read so...view more
LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. view less
LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “l...view more
LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “lecithin” or soy lecithin enriched with phosphatidylserine. view less
LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read...view more
LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. view less
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high prote...view more
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent...view more
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
PHOSAL® 75 SA is a purified phosphatidylcholine about 75 % PC in safflower oil for softgel encapsulation, choline source, a source for polyunsaturated fatty acids. Suggested application is as follows: solubilizer for lipophilic substances.
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to for...view more
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, makin...view more
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, maki...view more
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
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