BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, cont...view more
BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, contains 100% vegetarian ingredients, cholesterol-free product with Non-GMO ingredients. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It ge...view more
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It generally passes through a U.S. #100 mesh screen (147 microns). It reduces the amount of eggs used by 60%, is a cholesterol-free product with a long shelf life. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for...view more
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It reduces soaking time in tofu production, reduces the amount of fiber in raw products in soymilk production and provides a higher yield per pound of product. view less
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high l...view more
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. view less
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functiona...view more
IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functional benefits include: highly soluble, very functional, bland flavor, cholesterol-free, dairy-free, 100% vegetarian and vegan, able to formulate into many dairy analogs and it is available in certified organic. You can use this soymilk powder in yogurt, ice cream, mayonnaise. view less
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high prote...view more
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent...view more
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to for...view more
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, makin...view more
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, maki...view more
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
The Admix MayoMill™ has revolutionized the way mayonnaise and whipped salad dressings are made. It is truly CIP-capable using standard practices already employed in most plants, which eliminates the costs associated with daily disassembly. It eliminates t...view more
The Admix MayoMill™ has revolutionized the way mayonnaise and whipped salad dressings are made. It is truly CIP-capable using standard practices already employed in most plants, which eliminates the costs associated with daily disassembly. It eliminates the need for multiple units in parallel and offers single unit throughput up to 110 GPM. The MayoMill's shear rate can be adjusted by changing speeds instead of manual gap changes, which allows for much more consistent product reaching your filler. view less
The Admixer Sanitary Static Mixing & Blending delivers a 100% product uniformity and distribution from controlled shear and turbulence. It meets 3-A Standard #35-04 and is designed to process flow streams from 0.25 GPM to over 250 GPM. The Admixer blends ...view more
The Admixer Sanitary Static Mixing & Blending delivers a 100% product uniformity and distribution from controlled shear and turbulence. It meets 3-A Standard #35-04 and is designed to process flow streams from 0.25 GPM to over 250 GPM. The Admixer blends most combinations of flow, viscosity and density even from multiple incoming streams. view less
BenchMix Programmable High Shear Lab Mixers combines power, speed and versatility all in one unit and provides predictable, repeatable results when scaling up to Rotosolver dispersers or Rotostat emulsifiers. From development to pilot scale to full produc...view more
BenchMix Programmable High Shear Lab Mixers combines power, speed and versatility all in one unit and provides predictable, repeatable results when scaling up to Rotosolver dispersers or Rotostat emulsifiers. From development to pilot scale to full production, BenchMix takes your end user product to market faster. Units can also be used for small batch and sample production runs, delivering 3 HP up to 12,000 RPM and processing up to 20 liters. view less
Boston Shearmill provides high to extreme shear rates and tip speeds for maximum droplet and particle size reduction. A flagship product, it is used in countless applications across the food, beverage, personal care and cosmetics industries. Models are av...view more
Boston Shearmill provides high to extreme shear rates and tip speeds for maximum droplet and particle size reduction. A flagship product, it is used in countless applications across the food, beverage, personal care and cosmetics industries. Models are available from 15 to 75 HP, with throughputs from 5 to 165 GPM depending on feed rate and viscosity. view less
The Boston Shearpump is ideal for mixing solids or powders into viscous liquids that typical high shear mixers cannot handle. It offers substantially higher throughput and higher shear rates compared to conventional shearpumps, and its 3-A #36-01 complian...view more
The Boston Shearpump is ideal for mixing solids or powders into viscous liquids that typical high shear mixers cannot handle. It offers substantially higher throughput and higher shear rates compared to conventional shearpumps, and its 3-A #36-01 compliant design is easy-to-clean. Two models available for flow ranges from 10-150 GPM. view less
The DynaShear® blends, dissolves, deagglomerates, disperses, and emulsifies a wide range of fluids and semifluids, and is particularly effective for wetting out powders into a liquid. Perfect for the cosmetic industry, as well as food, beverage, and other...view more
The DynaShear® blends, dissolves, deagglomerates, disperses, and emulsifies a wide range of fluids and semifluids, and is particularly effective for wetting out powders into a liquid. Perfect for the cosmetic industry, as well as food, beverage, and others, its low maintenance design means minimum downtime. Two models available to process 10-150 GPM. view less
The Fastfeed powder induction and dispersion system delivers controlled feed rates up to 450 lbs/minute. This integrated, skid-mounted system uses a specially designed powder suction pump and proven high-shear technology for rapid incorporation and wettin...view more
The Fastfeed powder induction and dispersion system delivers controlled feed rates up to 450 lbs/minute. This integrated, skid-mounted system uses a specially designed powder suction pump and proven high-shear technology for rapid incorporation and wetting out of difficult powders. view less
Field Service is is a division of the Admix Customer Service Team. Our experienced team will visit your facility to provide the following services: start-up assistance, repair or rebuild, equipment audits, and maintenance training.
FlowShear™ Bottom Mount Dispersers & Emulsifiers are ideal for the personal care and cosmetic industry, the FlowShear™ bottom mount disperser and emulsifier offers unrivaled versatility. It allows processors to mix a wide range of batch sizes with minimal...view more
FlowShear™ Bottom Mount Dispersers & Emulsifiers are ideal for the personal care and cosmetic industry, the FlowShear™ bottom mount disperser and emulsifier offers unrivaled versatility. It allows processors to mix a wide range of batch sizes with minimal starting liquid levels and meets the most demanding processing needs and sanitary standards. FlowShear’s™ unique mixing head design provides high shear and superior flow by combining a rotor-stator with an optional impeller utilizing Jetfoil technology. view less
Optifeed & PIC Atmospheric Powder Induction features an ergonomic waist-high hopper for the addition of all ingredients required in the mix and utilize a high performance powder suction pump to convey up to 400 lbs/minute of any powder or solid. The PIC S...view more
Optifeed & PIC Atmospheric Powder Induction features an ergonomic waist-high hopper for the addition of all ingredients required in the mix and utilize a high performance powder suction pump to convey up to 400 lbs/minute of any powder or solid. The PIC System also includes an ergonomic work table and washdown integral control panel. view less
The RotoMAXX II agitator is designed for the most demanding operating environments and stringent CIP, washdown, pressure washing, and steam cleaning conditions. With up to a 60,000 gallon capacity and right angle helical bevel gearbox, the unit is 3-A com...view more
The RotoMAXX II agitator is designed for the most demanding operating environments and stringent CIP, washdown, pressure washing, and steam cleaning conditions. With up to a 60,000 gallon capacity and right angle helical bevel gearbox, the unit is 3-A compliant and perfect for the food, pharmaceutical and cosmetic industries. view less
Rotomixx is a sanitary stainless steel portable mixer. It fills the need for a paint-free, all stainless portable mixer where the possibility of open tank contamination from paint chips exist. The 316 SS gearbox and bearing frame also provides superior co...view more
Rotomixx is a sanitary stainless steel portable mixer. It fills the need for a paint-free, all stainless portable mixer where the possibility of open tank contamination from paint chips exist. The 316 SS gearbox and bearing frame also provides superior corrosion resistance from high salt, brine, moisture or acid vapors. view less
Rotosolver® II combines the shearing capabilities of a high speed toothed rotor and a slotted stator with the additional advantage of high flow / circulation from the dual rotor blades. It offers 30% less energy consumption, 10% improved dispersion, and a...view more
Rotosolver® II combines the shearing capabilities of a high speed toothed rotor and a slotted stator with the additional advantage of high flow / circulation from the dual rotor blades. It offers 30% less energy consumption, 10% improved dispersion, and an easier to clean design when compared to the our existing Rotosolver® design. view less
Rotosolver® RXRS is a high shear marinade and brine mixer. The new RXRS is the ultimate cost-effective mixer combining the proven high shear mixing technology of the Rotosolver® with a low maintenance bearing frame design. The RXRS was designed to provide...view more
Rotosolver® RXRS is a high shear marinade and brine mixer. The new RXRS is the ultimate cost-effective mixer combining the proven high shear mixing technology of the Rotosolver® with a low maintenance bearing frame design. The RXRS was designed to provide meat & poultry processors with a lower overall cost of ownership, improved process results and reduced downtime. view less
Rotostat High Shear Emulsifier is designed to solve mixing problems where conventional agitators, props, or dispersers require excessive horsepower or mixing time. The Rotostat is a multi-functional high shear mixer for dispersing, dissolving, emulsifying...view more
Rotostat High Shear Emulsifier is designed to solve mixing problems where conventional agitators, props, or dispersers require excessive horsepower or mixing time. The Rotostat is a multi-functional high shear mixer for dispersing, dissolving, emulsifying, homogenizing and suspending. view less
VacuShear® is a fully integrated liqui-processor combining rapid conveying and blending of powders. It is available for pilot operations up to 20 gallons or production scale up to 1,500 gallons. The VacuShear® eliminates entrained air and foaming while m...view more
VacuShear® is a fully integrated liqui-processor combining rapid conveying and blending of powders. It is available for pilot operations up to 20 gallons or production scale up to 1,500 gallons. The VacuShear® eliminates entrained air and foaming while mixing, as well as bottom seal. It eliminates manual delivery of powders and is ergonomic, efficient and sanitary. view less
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