BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, cont...view more
BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, contains 100% vegetarian ingredients, cholesterol-free product with Non-GMO ingredients. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It ge...view more
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It generally passes through a U.S. #100 mesh screen (147 microns). It reduces the amount of eggs used by 60%, is a cholesterol-free product with a long shelf life. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweeten...view more
Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweetened. This product is commonly included in desserts such as fudge, pudding, chocolate, and fruitcakes, and is also suitable for soups, meat and vegetable dishes, and fruit/vegetable salads. view less
Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is ...view more
Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is often used in salad dressing and in cooking applications. view less
Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, be...view more
Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, beta-carotene, and tocopherol. It has no cholesterol, which differs from meat, oil, and fish meal, containing very significant amounts. view less
Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also ...view more
Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also has antioxidant effects. This product can be used like regular oils, or mixed with sunflower oil. view less
Chia seeds are collected from the Salvia hispanica plant. Chia seeds are a natural source of Omega-3, and they have high protein and soluble fiber contents. It is also rich in vitamins and minerals. Chia seeds have excellent antioxidant and anti-inflammat...view more
Chia seeds are collected from the Salvia hispanica plant. Chia seeds are a natural source of Omega-3, and they have high protein and soluble fiber contents. It is also rich in vitamins and minerals. Chia seeds have excellent antioxidant and anti-inflammatory effects. This product is recommended for use in snack foods, oils, and dietary supplements. view less
Confectioner Sunflower has a typical flavor, not rancid, free of and odors alien to the species. It is used as an ingredient in different formulations prepared specifically for different species of birds. The other use of confectionery sunflower is for hu...view more
Confectioner Sunflower has a typical flavor, not rancid, free of and odors alien to the species. It is used as an ingredient in different formulations prepared specifically for different species of birds. The other use of confectionery sunflower is for human consumption. This product can be consumed in natural, roasted, or salted form. view less
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for...view more
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It reduces soaking time in tofu production, reduces the amount of fiber in raw products in soymilk production and provides a higher yield per pound of product. view less
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high l...view more
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. view less
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functiona...view more
IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functional benefits include: highly soluble, very functional, bland flavor, cholesterol-free, dairy-free, 100% vegetarian and vegan, able to formulate into many dairy analogs and it is available in certified organic. You can use this soymilk powder in yogurt, ice cream, mayonnaise. view less
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high prote...view more
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent...view more
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
Lyophilized Acaí is 100% pure freeze dried fruit with a moisture content of less than 2%. No sugar is added, and it is gluten free. It is a hypoallergenic product. 100g of freeze dried acai powder is equal to 1850g of raw fruit. This product is used in en...view more
Lyophilized Acaí is 100% pure freeze dried fruit with a moisture content of less than 2%. No sugar is added, and it is gluten free. It is a hypoallergenic product. 100g of freeze dried acai powder is equal to 1850g of raw fruit. This product is used in energy drinks, flavorings, capsules, energy bars, and supplements. It contains a high concentration of anti-oxidants, about ten times more than red grapes. These anti-oxidants have the properties to prevent premature aging. view less
Lyophilized Camu Camu obtained from the fruit of the Camu Camu tree. It has extraordinarily high vitamin C content, as well as anti-influenza, anti-oxidant, anti-inflammatory, and energizing properties. This product is used in flavorings, capsules, energy...view more
Lyophilized Camu Camu obtained from the fruit of the Camu Camu tree. It has extraordinarily high vitamin C content, as well as anti-influenza, anti-oxidant, anti-inflammatory, and energizing properties. This product is used in flavorings, capsules, energy drinks, and supplements. view less
Lyophilized Cupuaçu is a delicious melon-sized fruit with a creamy white pulp that grows in the Amazon Rainforest drainage basin in souther-eastern parts of Bolivia. Cupuaçu is known in the Amazon as “the pharmacy in a fruit” and could be considered one o...view more
Lyophilized Cupuaçu is a delicious melon-sized fruit with a creamy white pulp that grows in the Amazon Rainforest drainage basin in souther-eastern parts of Bolivia. Cupuaçu is known in the Amazon as “the pharmacy in a fruit” and could be considered one of the most nutritionally beneficial superfruits ever introduced to the marketplace. As a cousin of the cacao fruit, cupuaçu has a prized tropical flavor combining elements of chocolate, bananas, pear, passion fruit and pineapple. This product can be used in flavorings, capsules, energy drinks, and supplements. view less
Lyophilized Noni is obtained from the Citrifolia plant. It has analgesic and antibacterial properties, helps lower cholesterol and triglycerides, and may protect against stroke damage. This product can be used in flavorings, capsules, energy drinks, and s...view more
Lyophilized Noni is obtained from the Citrifolia plant. It has analgesic and antibacterial properties, helps lower cholesterol and triglycerides, and may protect against stroke damage. This product can be used in flavorings, capsules, energy drinks, and supplements, and has traditionally been used to help treat various ailments. view less
Maca is a root plant which belongs to the radish family. It is a good source of iron, and restores red blood cells. It also helps maintain healthy bones and teeth and helps wounds heal faster. This product is used as a stimulant for blood, as a strengthen...view more
Maca is a root plant which belongs to the radish family. It is a good source of iron, and restores red blood cells. It also helps maintain healthy bones and teeth and helps wounds heal faster. This product is used as a stimulant for blood, as a strengthener for the immune system, as an aphrodisiac, and for hormonal replacement. view less
Mung beans are a great source of vitamins, minerals, and protein. The beans offer cost reduction, antioxidant properties, and reduced levels of diphenyl picrylhydrazyl. This product can be eaten as sprouts as a substantial snack, or cooked in a large vari...view more
Mung beans are a great source of vitamins, minerals, and protein. The beans offer cost reduction, antioxidant properties, and reduced levels of diphenyl picrylhydrazyl. This product can be eaten as sprouts as a substantial snack, or cooked in a large variety of dishes for an extra dose of proteins, vitamins, and fiber. view less
Pink Salt is 100% organic rock crystal salt named for its pink coloring. It is used as a replacement for table salt. It can helps increase weight loss, stimulate the defense system, and has numerous other benefits. This product can be used in any type of ...view more
Pink Salt is 100% organic rock crystal salt named for its pink coloring. It is used as a replacement for table salt. It can helps increase weight loss, stimulate the defense system, and has numerous other benefits. This product can be used in any type of food, including desserts. view less
Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...view more
Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. view less
Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more
Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less
Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to m...view more
Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to make beverages such as horchata and rice milk, and it also has applications in breads, pastries, desserts, and pasta. view less
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to for...view more
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, makin...view more
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, maki...view more
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega...view more
Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega 3 foods produced industrially in the production of cosmetics, nutraceuticals and medicine. view less
Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...view more
Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. view less
Sesame seeds are very versatile as they can be consumed in seed and in oil form. It is grown for its oil-rich seeds, high protein, and amino acids. It also contains numerous minerals and nearly twice the amount of calcium of milk.
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