Natural Products, Inc. provides a variety of ingredients for food and beverage applications. These include soy ingredients, egg replacers, and dairy replacers, which can be used for cost reduction, improved nutrition, improved quality, and for organic and non-GMO applications. With years of experience with value-added food processing, the company is easily able to meet customers’ specifications.
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for...view more
EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It reduces soaking time in tofu production, reduces the amount of fiber in raw products in soymilk production and provides a higher yield per pound of product. view less
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high l...view more
EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. view less
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