Damiana Leaf C/S, also known as Old Woman's Broom, is a small shrub native to the southwestern US, Mexico and South America. A cousin to the passionflower vine, damiana produces aromatic but bitter tasting leaves that are combined with other herbs in tea ...view more
Damiana Leaf C/S, also known as Old Woman's Broom, is a small shrub native to the southwestern US, Mexico and South America. A cousin to the passionflower vine, damiana produces aromatic but bitter tasting leaves that are combined with other herbs in tea blends. The dried herb is prepared as tea. It can also be sprinkled lightly over salads, soups and cooked vegetables. view less
Elderberry Powder is sometimes used to make tinctures and extracts, but more commonly to make capsules, tablets and throat lozenges. Also can be used to make jams, teas, syrups, sauces and flavored vinegars.
Elderberry Whole Organic are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.
Ginger Root C/S Organic is a dried, chopped root that lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures.
Lavender Flower (Ultra) Strong Blue Color can be added to salads, soups, baked goods, teas and other beverages. The flowers can also be used to produce a simple syrup.
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial...view more
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial cakes and baked goods. view less
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