A term used to imply or explain that a substance of some type has been added to a food or beverage product to impart flavor or give flavor to the product that would not have been part of the product's flavor profile otherwise Flavorings can fall into the categories of natural or artificial.
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Natural and artificial flavorings are used in a wide range of products in the food industry. Some of the uses for flavorings are in dairy, meat, beverage, liquor, fruit and vegetable products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on flavorings for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Menthol (CAS 2216-51-5) – natural component of mint that produces a sensation of coolness and a fresh, minty flavor profile. Used in a wide variety of end-use applications where a minty and fresh flavor or aroma profile is desired.
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