Citric Acid is a weak environmentally friendly organic acid that appears in the form of white crystalline granules and is available in granular or fine granular versions. This product is used widely in the food and beverage industry as a preservative, pH ...view more
Citric Acid is a weak environmentally friendly organic acid that appears in the form of white crystalline granules and is available in granular or fine granular versions. This product is used widely in the food and beverage industry as a preservative, pH adjustor, bacterial inhibitor, anti-oxidant, flavor enhancer, and more. view less
Erythorbic Acid is a stereoisomer of ascorbic acid, widely used as a preservative and color stabilizer for foods and beverages. It is available in powder and granular versions. As a vegetable-derived food additive, it can be considered natural.
Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions...view more
Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions. This product is often used in applications such as cheese, wine, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less
Sodium Benzoate is primarily used as a food additive and preservative to reduce or inhibit the activity of microorganisms. It is FDA GRAS (Generally Recognized As Safe) and available in dust-free beaded (prilled), powdered, and extruded forms.
Sorbic Acid is an organic compound primarily used as a preservative. It inhibits the growth of mold, yeast and other microorganisms for shelf life stability. This product is often used in foods such as cheese, dried fruit, yogurt, pet foods, dried meats, ...view more
Sorbic Acid is an organic compound primarily used as a preservative. It inhibits the growth of mold, yeast and other microorganisms for shelf life stability. This product is often used in foods such as cheese, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less
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