Baron Spices & Seasonings is a manufacturer of custom blends of spices, seasonings, herbs, flavors and extracts. They offer spices, herbs, and dehydrated vegetables, seasonings, rubs, and marinades, extracts, flavors, and food colors, salt-free blends, sauces, gravy, and soup mixes and specialty items. Baron Spices custom formulates exclusive seasoning mixes and blends with unique flavors to suit any need or market.
Chives are the ground powder derived from the flat, hollow leaves of a member of the onion family. This product has a mild flavor. It can be used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees, in Swedish pancakes...view more
Chives are the ground powder derived from the flat, hollow leaves of a member of the onion family. This product has a mild flavor. It can be used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees, in Swedish pancakes, soups and sandwiches. Chives are one of the "fines herbes" of French cuisine. view less
Cilantro is the leaf of the coriander plant, and is an annual herb in the parsley family. This product has a warm, distinctive, fragrant odor with a mild taste. It is an ingredient in Indian chutneys and salads and dal. It is also used as a constituent...view more
Cilantro is the leaf of the coriander plant, and is an annual herb in the parsley family. This product has a warm, distinctive, fragrant odor with a mild taste. It is an ingredient in Indian chutneys and salads and dal. It is also used as a constituent of Chinese and Thai dishes, Mexican salsas, guacamoles, in Russian salads, and as a garnish. Cilantro is often used raw or added to a dish immediately before serving because higher temperatures diminish its flavor. view less
Cloves, Ground are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Ground are dark and reddish brown, with a strong aromati...view more
Cloves, Ground are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Ground are dark and reddish brown, with a strong aromatic odor and hot pungent taste. view less
Cloves, Whole are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Whole are dark and reddish brown, with a strong aromatic ...view more
Cloves, Whole are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Whole are dark and reddish brown, with a strong aromatic odor and hot pungent taste. view less
Freshwater Fish Seasoning is a ground blend of salt, spices, herbs, garlic, onion, and lemon and orange flavors. This product is most commonly used as a seasoning in freshwater fish applications such as trout, walleye, crappie, and bluegill.
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