Paulaur Corporation offers a complete line of competitively priced, high quality toppings for shape mixes, confectionery shapes, candy-coated chocolate, colored sugars, sprinkles, nonpareils and desserts in a variety of seasonal variations, combinations and colors. They are utilized as a beautiful accents to add taste, texture and eye appeal to confectionery products, ice cream and baked goods.
42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, b...view more
42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
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