| Canola Oil, Non-GE | Spectrum Ingredients | Non-GE Canola Oil is predominantly monounsaturated lending it good oxidative and heat stability for food products. Its saturated fat content is one of the lowest of any of the culinary oils in use today. Non-Genetically-Engineered Canola seed (Brassica n...view more Non-GE Canola Oil is predominantly monounsaturated lending it good oxidative and heat stability for food products. Its saturated fat content is one of the lowest of any of the culinary oils in use today. Non-Genetically-Engineered Canola seed (Brassica napus) is manufactured by being expeller pressed then refined, bleached and deodorized. Ingredient declaration is stated as derived from non-genetically engineered low erucic acid rapeseeds (Canola Seed - Brassica napus). view less | |
| Coconut Oil, Organic | Spectrum Ingredients | Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived...view more Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived from organic fruit of the Coconut Palm. Organic coconut oil is a highly saturated oil making it very stable against oxidation. Coconut oil is used in culinary applications ranging from shortening and margarines to popping corn and confectionery products. view less | |
| Olive Oil, Tunisian, Organic, Extra Virgin | Spectrum Ingredients | Olive Oil, Tunisian, Organic, Extra Virgin is mechanically expelled from only the finest quality organic certified olives available on today's market. This exceptional oil can be used with confidence in all culinary applications where the finest extra vir...view more Olive Oil, Tunisian, Organic, Extra Virgin is mechanically expelled from only the finest quality organic certified olives available on today's market. This exceptional oil can be used with confidence in all culinary applications where the finest extra virgin oils are required. The source of this ingredient is from organic fruit of the Olive Tree (Olea europea) and is cold pressed. The process consists of the fruit first being cold extracted solely by mechanical means and comes directly from the fruit of the organic olive trees. view less | |
| Palm Shortening, Conventional, MP 39 (All Purpose) | Spectrum Ingredients | Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorize...view more Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorized. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. view less | |
| Sesame Seed Oil, Refined | Spectrum Ingredients | Sesame Seed Oil, Refined is derived from sesame seed (Sesamum indicum). It is used in a variety of cooking and dressing applications due to its lack of impurities and excellent oxidative stability. It is expeller-pressed, refined, bleached, winterized and...view more Sesame Seed Oil, Refined is derived from sesame seed (Sesamum indicum). It is used in a variety of cooking and dressing applications due to its lack of impurities and excellent oxidative stability. It is expeller-pressed, refined, bleached, winterized and then deodorized. view less | |
| Sesame Seed Oil, Toasted, Unrefined | Spectrum Ingredients | Sesame Seed Oil, Toasted, Unrefined is derived from sesame seed (Sesamum indicum). It has a pungent nut-like flavor. This oil is used in many ethnic, culinary preparations and has good oxidative stability. | |
| Sesame Seed Oil, Toasted, Unrefined, Organic | Spectrum Ingredients | Sesame Seed Oil, Toasted, Unrefined, Organic is an organic toasted unrefined sesame seed oil that has a pungent, nutlike flavor. This oil is used as a flavoring agent in many ethnic, culinary preparations and has good oxidative stability. | |
| Sesame Seed Oil, Unrefined, Organic | Spectrum Ingredients | Sesame Seed Oil, Unrefined, Organic is an organic sesame seed oil that is expeller pressed and filtered. Sesame oil used in a variety of cooking and salad dressing applications principally for its distinctive flavor contribution. | |
| Soybean Oil, Organic, Non-GMO | Spectrum Ingredients | Soybean Oil, Organic, Non-GMO is a 100% organically grown Soybean plant (Soja hispida) that is expeller pressed oil meeting all requirements and specifications of organic status. This oil can be used in a variety of culinary and cooking applications where...view more Soybean Oil, Organic, Non-GMO is a 100% organically grown Soybean plant (Soja hispida) that is expeller pressed oil meeting all requirements and specifications of organic status. This oil can be used in a variety of culinary and cooking applications where only the finest organic ingredients should be utilized. view less | |
| Sunflower Oil, High Oleic, Organic | Spectrum Ingredients | Sunflower Oil, High Oleic, Organic is oxidatively very stable and is considered equal to olive oil for table use. It is also highly recommended for many culinary applications (including high heat) and cosmetic applications. |
