Black Tiger Shrimp are harvested from farms, cleaned, washed, iced, and processed. They have distinctive stripes, a crisp bite, and a mild flavor. This product is used in salads, sandwiches, soups, and stews.
Gourmet Vulgaris Octopus is harvested from the North Atlantic before being processed. It has a higher fat content that delivers a tender, sweet flavor. This product is used in salads, soups, bouillabaisse, and curries.
Low Bran Oat Flour is produced by milling groats and removing the bran layers. It offers light coloring and low protein content, and is often found in ready-to-eat meals and other extruded products.
Vannamei White Shrimp (Panaeus Vannamei) are harvested, cleaned, washed, iced, and processed. They have a crisp bite and a mild flavor. This product is used in salads, sandwiches, soups, and stews and is available in various forms.
Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, so...view more
Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, soups, and stews. view less
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