JKH Ingredients Corp. is a supplier of premium natural ingredients used in the Food, Beverage and Nutrition industry. This company provides a wide range of oils, botanical extracts, emulsifiers, natural active ingredients, and more for use in bakery products, cereal products, and confectionery. Featured products include Whole Red Wheat Flour, Soft White Wheat Berries, Low Bran Oat Flour, and so on.
Low Bran Oat Flour is produced by milling groats and removing the bran layers. It offers light coloring and low protein content, and is often found in ready-to-eat meals and other extruded products.
Whole Oat Flour is created by grinding kilned groats while retaining the bran layers. It offers flexible particle size, and is used as a whole-grain source in many baking applications.
Whole Red Wheat Flour is a ground and sifted collection of cleaned red wheat berries. It contributes the normal nutritional profile for whole wheat, and is used in ready-to-eat cereals and bakery products.
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