Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more
Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less
BALBOA WHITE CHUNKS are confectionery white chunks refined and conged to produce an excellent flavor. This product is often used in cakes, cookies, confectionery, etc.
CHARDONNAY WHITE DROPS are fractionated white chocolate flavored confectionery drops. This product is often used in cakes, cookies, confectionery, etc.
CHESAPEAKE is a premium dark chocolate blend of flavor-grade beans with subtle fruity notes. This product is often used in cake, cookies, and chocolate products.
Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more
Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less
D-MILK is a rich, full bodied milk chocolate with a pleasant caramelized flavor. This product is often used in bakery products, candy, and chocolate products.
D-MILK W/VANILLA is a rich, full bodied milk chocolate with a pleasant caramelized flavor and has a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
DAISY is a balanced sweet milk with chocolate intensity formulated for enrobing, panning and hand dipping. This product is often used in bakery products, candy, and chocolate products.
GOLDEN is a sweet milk chocolate with a distinct chocolate flavor and milk notes. This product is often used in bakery products, candy, and chocolate products.
HAVANA HIGH COCOA MASS DROPS are semi-sweet chocolate drops with high cocoa mass producing a very strong chocolate liquor flavor. This product can be used in cakes, cookies, confectionery, etc.
ILLINOIS MILK W/VANILLA is a mild milk chocolate coating with a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
IVORY WHITE DROPS are milk chocolate drops with pure vanilla with good chocolate impact. This product is often used in cakes, cookies, confectionery, etc.
JERSEY is a sweet milk flavor ideal for enrobing, panning and hand dipping. This product is often used in bakery products, candy, and chocolate products.
JET BLACK is a black cocoa powder processed with alkali. This product is often used in wafer-type cookies like those for ice cream sandwiches or in sandwich-type cookies.
KANSAS MILK is a versatile milk chocolate with a chocolate intensity that works well for coating. This product is often used in bakery products, candy, and chocolate products.
LASSEN is a sweet milk chocolate with a distinct chocolate flavor that is refined to create a creamy, delicate flavor. This product is often used in bakery products, candy, and chocolate products.
LOW MELT CREAM CHEESE DROPS are naturally flavored drops formulated with a special low melt fat system to enhance flavor delivery and provide a novel texture. This product is often used in cookies, muffins, etc.
M801 is a robust milk chocolate with rich, even chocolate characteristics. This product is often used in bakery products, candy, and chocolate products.
MAJESTY COCOA DROPS are dark chocolate flavored confectionery drops with strong chocolate flavor. This product is often used in cakes, cookies, confectionery, etc.
MALTITOL SUGAR FREE (MILK CHOCOLATE) is a sugar free milk chocolate using maltitol, a sweetener used as a sucrose substitute. This product is often used in bakery products, candy, and chocolate products.
MEADOWLAND is a robust milk chocolate manufactured to enhance European style with intense milk notes. This product is often used in bakery products, candy, and chocolate products.
MILK DROPS W/VANILLA are milk chocolate drops with pure vanilla with good chocolate impact. This product is often used in cakes, cookies, confectionery, etc.
MILKMAID is a milk chocolate with a delicate balance of milk and chocolate flavors. This product is often used in bakery products, candy, and chocolate products.
NY DARK is a fine medium dark chocolate made with gently roasted cocoa beans. It is then carefully refined to create a silky smooth texture. This product is often used in cake, cookies, and chocolate products.
NY IMPERIAL W/VANILLA is an excellent medium dark chocolate made with gently roasted beans which are then carefully refined and conched to create a silky smooth texture. This product is often used in cake, cookies, and chocolate products.
PARAGON NATURAL is a natural process cocoa powder that has a light brown color and flavor characteristic. This product is often used in syrups, bakery toppings, and confectionery.
PENN W/VANILLA is a high quality and flavored milk chocolate with a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
Potassium Sorbate is a white granular or powder fatty acid salt that is polysaturated. It is highly soluble and can be used at a wide range of pH levels. This product has applications in processed fruits and vegetables, baked goods, dairy, and wine.
PROVIDENT RED GLITTER MINT is a white chocolate flavored confectionery coating with reduced milk notes, mint flavor with red glitter specs. This product is often used in confectionery, candy, cookies, etc.
Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried ...view more
Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried fruits, yogurt, soft drinks, syrup, sauces, jelly, and gelatin. view less
SUDAN is a lightly dutched cocoa powder prepared from quality cocoa beans. It is commonly used in various dairy and baking applications, creams, syrups, toppings, etc.
SUNFIRE is a lightly dutched cocoa powder prepared from quality cocoa beans. This product is mainly used for deep red-brown colored end-products with full, well-rounded cocoa flavor.
SUNRISE is a deep red brown cocoa powder that is processed with alkali. This product is commonly used for dark red colored end-products with mild, well-rounded cocoa flavor.
SUNSET is a lightly dutched cocoa powder that has mild, cocoa notes with mild alkali undertones. This product is often used in various dairy and baking applications, red-brown colored end-products, syrups, etc.
SYRINGA YOGURT is a fractionated yogurt flavored white confectionery coating with mild yogurt impact. This product can be used for enrobing and in wafers.
VALLEY FORGE SUGAR FREE (DARK CHOCOLATE) is a robust dark sugar free with subtle baked brownie notes. This product is often used in candy and chocolate products, and also can be used as a nice complement to sweet centers.
VALLEY FORGE SUGAR FREE (MILK CHOCOLATE) is a sugar free milk with a distinct chocolate impact complemented by subtle sweet and milky notes, and is ideal for use in making fine confectionery pieces. This product is often used in bakery products, candy, an...view more
VALLEY FORGE SUGAR FREE (MILK CHOCOLATE) is a sugar free milk with a distinct chocolate impact complemented by subtle sweet and milky notes, and is ideal for use in making fine confectionery pieces. This product is often used in bakery products, candy, and chocolate products. view less
VALLEY FORGE SUGAR FREE SEMI SWEET DROPS are robust dark sugar free drops with subtle baked brownie notes. This product is often used in cakes, cookies, confectionery, etc.
WESTON is a fine milk chocolate manufactured with flavor-grade cocoa beans to create a mild chocolate flavor with pleasant creamy background. This product is often used in bakery products, candy, and chocolate products.
WHITE CONFECTIONER DROPS are white chocolate flavored confectionery drops with sweet and mild milk notes. This product is often used in cakes, cookies, confectionery, etc.
WILLIAMS WHITE DROPS are premium white chocolate flavored confectionery drops made with increased milk flavor. This product is often used in cakes, cookies, confectionery, etc.
WISCONSIN W/VANILLA is a sweeter milk chocolate with high chocolate character and a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats...view more
Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats,...view more
Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
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