Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more
Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less
Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...view more
Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. view less
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