UL Prospector
Prospector
Company: McBoeck, LLC  Company: Kowa American Corporation  Confectionery~Chewing Gum  Clear All 

Success!

Successfully saved your search
3 Results
Acesulfame K McBoeck, LLC Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less
Aspartame McBoeck, LLC Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less
CI Dextran-mix (CI) Kowa American Corporation CI Dextran-mix (CI) is an abbreviation for Cycloisomaltooligosaccharide (Cyclodextran), a cyclic oligosaccharide consisting of glucose units linked together in rings. Its major characteristic is its capacity to inhibit the formation of dental plaque, even...view more CI Dextran-mix (CI) is an abbreviation for Cycloisomaltooligosaccharide (Cyclodextran), a cyclic oligosaccharide consisting of glucose units linked together in rings. Its major characteristic is its capacity to inhibit the formation of dental plaque, even in the presence of sugar. Despite similarities to cyclodextrin, CI differs in its glucose bonding mode. Cl is tasteless and odorless, highly stable to heat, acids, and alkalis, and readily soluble in water. CI can be easily incorporated into a wide range of food products, such as chewing gum, candy, bakery products and even pet food. Made in Japan. view less