Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more
Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less
Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more
Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less
Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be u...view more
Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be used in the production of confectionery goods, pastries, baked goods, non-dairy creamer, snack foods, and vegan foods. It may be used in functional foods applications. view less
Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preser...view more
Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preserve the flavor of raisins. It may be used in functional foods applications and nutrition supplements. view less
Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applicatio...view more
Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applications. view less
Hi Oleic Sunflower Oil is a light yellow, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and contains at least 82% oleic acid. This product can be used for frying, cooking, and baking. It may be used i...view more
Hi Oleic Sunflower Oil is a light yellow, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and contains at least 82% oleic acid. This product can be used for frying, cooking, and baking. It may be used in functional foods applications. view less
Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressin...view more
Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressings, mayonnaise, sauces, baked goods, and fried foods. It may be used in functional foods applications. view less
Potassium Sorbate is a white granular or powder fatty acid salt that is polysaturated. It is highly soluble and can be used at a wide range of pH levels. This product has applications in processed fruits and vegetables, baked goods, dairy, and wine.
Pumpkin Seed Oil is a dark reddish green oil with a pleasant and mildly rich flavor. It is obtained by cold pressing the seed of the pumpkin and is rich in polyunsaturated fatty acids and zinc. This product can be used in cooking and baking processes. It ...view more
Pumpkin Seed Oil is a dark reddish green oil with a pleasant and mildly rich flavor. It is obtained by cold pressing the seed of the pumpkin and is rich in polyunsaturated fatty acids and zinc. This product can be used in cooking and baking processes. It can be used in functional foods applications. view less
Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of ...view more
Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of salad dressing, mayonnaise, baked goods, and many Asian cuisines. It may be used in functional foods applications. view less
Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods a...view more
Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods applications. view less
Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried ...view more
Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried fruits, yogurt, soft drinks, syrup, sauces, jelly, and gelatin. view less
Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in func...view more
Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in functional foods applications. view less
Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats...view more
Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats,...view more
Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
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