Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more
Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less
Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...view more
Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. view less
Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...view more
Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. view less
APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream,...view more
APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream, custard, cheese, yoghurt and other dairy products. In addition to the coloring effect, carotenoids play an important role in metabolic functions. As it is not teratogenic, beta-carotene (provitamin A) in particular is added to many vitamin-fortified food products as a safe source of vitamin A. view less
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more
Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less
Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements.
Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Citric acid anhydrous (12-40 mesh) is a colourless, odorless, crystal powder. It has applications in candy, jams, jellies, gelatin, flavorings, fruit, and soft drinks.
Citric acid anhydrous (30-80 mesh) is a colourless, odorless, crystal powder. It has applications in candy, jams, jellies, gelatin, flavorings, fruit, and soft drinks.
Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more
Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less
Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...view more
Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle.
BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. view less
DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...view more
DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids view less
Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more
Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle.
For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less
Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...view more
Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. view less
Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...view more
Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size
distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. view less
DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...view more
DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. view less
Dry Vitamin A-Acetate 325 GFP is in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A-ACETATE 250 DC/GFP is dry Vitamin A in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role
in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...view more
Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role
in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. view less
Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role
in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...view more
Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role
in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. view less
Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, cond...view more
Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. view less
Guar Gum 5000 – 5500 is a whitish-creamy, fine powder with a bland, slightly bean taste. It has applications in salad dressings, sauces, ice creams, processed meats, bread improvers, instant noodles, and beverages.
Vitamin A in oil form with Vit. A Palmitate, Vit. D3, sunflower oil, Toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Potassium Sorbate is a white granular or powder fatty acid salt that is polysaturated. It is highly soluble and can be used at a wide range of pH levels. This product has applications in processed fruits and vegetables, baked goods, dairy, and wine.
Sodium Erythorbate is a white crystalline solid antioxidant that can keep the color and natural flavor of foods and lengthen its storage without any toxic side effects. It has applications in meat processing, fruits, vegetable, jams, beer, grape wine, sof...view more
Sodium Erythorbate is a white crystalline solid antioxidant that can keep the color and natural flavor of foods and lengthen its storage without any toxic side effects. It has applications in meat processing, fruits, vegetable, jams, beer, grape wine, soft drinks, fruit teas, and fruit juices. view less
Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried ...view more
Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried fruits, yogurt, soft drinks, syrup, sauces, jelly, and gelatin. view less
Vitamin A Acetate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate in oil form, BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate in oil form, unstabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Propionate 2.5 Mio IU/g is a vitamin A in oil form that is BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydra...view more
Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydrates into energy. view less
Vitamin B12 (cobalamin) is a collective term for compounds which have a cobalt atom in the centre of a porphyrin-type ring system, but different substituents.
Vitamin B2 in the form of flavine mononucleotide (FMN) or flavine adenine dinucleotide (FAD), riboflavin is a co-enzyme in a large number of oxidizing and reducing enzymes, which are called flavoproteins.
Vitamin B6 includes pyridoxine, pyridoxamine, pyridoxal as well as their phosphates. In the form of the coenzymes pyridoxal-5-phosphate (PLP)
and pyridoxamine phosphate (PMP), vitamin B6 plays a key role in the amino acid metabolism.
Vitamin D in oil form, is also known as the anti-rickets vitamin. In addition to the hormones calcitonin and parathyroid hormone, it is required for the calcium homeostasis regulation as well as the phosphate metabolism.
Vitamin E in oil form. In combination with vitamin C and antioxidant
enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network.
Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats...view more
Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats,...view more
Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
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