Acai Berry Freeze Dried Powder is a purple powder made from acai fruit. It contains high amounts of antioxidants which are rich in nutrients and anthocyanin. Acai Berry Freeze Dried Powder is used in products such as health beverages, smoothies, shakes, a...view more
Acai Berry Freeze Dried Powder is a purple powder made from acai fruit. It contains high amounts of antioxidants which are rich in nutrients and anthocyanin. Acai Berry Freeze Dried Powder is used in products such as health beverages, smoothies, shakes, and many other food products. view less
Acai Berry Spray Dried Powder is made by spray drying ground acai fruits and is light purple in color. It contains high amounts of antioxidants that are rich in nutrients and anthocyanin. Acai Berry Spray Dried Powder is used in products such as health be...view more
Acai Berry Spray Dried Powder is made by spray drying ground acai fruits and is light purple in color. It contains high amounts of antioxidants that are rich in nutrients and anthocyanin. Acai Berry Spray Dried Powder is used in products such as health beverages, smoothies, and shakes. view less
Acerola Freeze Dried Powder is red powder that is made from ripened acerola berries. It has high amounts of vitamin C and has about double the amount of magnesium and potassium that oranges do. Acerola Freeze Dried Powder can be used in baby food, health ...view more
Acerola Freeze Dried Powder is red powder that is made from ripened acerola berries. It has high amounts of vitamin C and has about double the amount of magnesium and potassium that oranges do. Acerola Freeze Dried Powder can be used in baby food, health beverages, smoothies, and shakes. view less
Cacao Powder is a brown powder made by grinding cocoa beans. It contains high levels of flavanoids and is completely sugar-free. Cacao Powder can be used to make chocolates and cocoa butter.
Cacao Nibs are made of cocoa beans which come from pods on cocoa trees. they contain high levels of flavanoids and are completely sugar-free. Cacao nibs are used to make chocolate and cocoa butter.
Camu Camu Extract Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Extract Powder can be used in fruit beverages, smoothie...view more
Camu Camu Extract Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Extract Powder can be used in fruit beverages, smoothies, and health drinks. view less
Camu Camu Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Powder can be used in fruit beverages, smoothies, and health dr...view more
Camu Camu Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Powder can be used in fruit beverages, smoothies, and health drinks. view less
Coconut Water Freeze Dried Powder is produced from the water contained inside fresh coconuts. It has a high amount of electrolytes and is low in calories. Coconut Water Freeze Dried Powder can be used in sweets, water, milk, fruit beverages, and curries.
Dried Goji Berries are orange or red fruits that grow on vines and contain around 10 to 60 seeds. The fruits contain six essential vitamins and have more protein than whole wheat. Dried Goji Berries can be used in tea, almond jelly, rice congee, wine, and...view more
Dried Goji Berries are orange or red fruits that grow on vines and contain around 10 to 60 seeds. The fruits contain six essential vitamins and have more protein than whole wheat. Dried Goji Berries can be used in tea, almond jelly, rice congee, wine, and many other products. view less
Dried Golden Berries are bright yellow fruits that grow on Physalis peruviana plant which have been sun dried. They contain more protein than whole wheat and are rich in bioflavonoids. Dried Golden Berries have large amounts of Vitamin C, Vitamin A, iron,...view more
Dried Golden Berries are bright yellow fruits that grow on Physalis peruviana plant which have been sun dried. They contain more protein than whole wheat and are rich in bioflavonoids. Dried Golden Berries have large amounts of Vitamin C, Vitamin A, iron, and niacin. They can be used in salads, oatmeal, and nutrition bars but can be also eaten whole. view less
Dried Mangos are dried yellow-orange fruits that grows on mango trees which are native to South Asia. They are very high in dietary fiber, vitamins, copper, antioxidants, potassium, and amino acids. Dried mangos can be eaten whole or used in products such...view more
Dried Mangos are dried yellow-orange fruits that grows on mango trees which are native to South Asia. They are very high in dietary fiber, vitamins, copper, antioxidants, potassium, and amino acids. Dried mangos can be eaten whole or used in products such as ice cream and sorbets. view less
Gerkens® Cocoa Powders 10/12 Russet™ is a lightly alkalized Dutch cocoa powder. This product is applied to produce a well-rounded and full-bodied flavor in chocolate products.
Gerkens® Cocoa Powders 10/12 Russet Plus™ is a moderately alkalized cocoa powder that provides a bittersweet, European flavor. It provides a consistency in high quality chocolate products.
Gerkens® Cocoa Powders 22/24 Garnet™ is a highly alkalized, high-fat cocoa powder. This product appears as a dark red powder that conveys an intense cocoa flavor, and it is often used in chocolate products.
Green Coffee Bean Extract Powder is a green powder procured from the seeds of the coffee arabica plant. It is very high in antioxidants which are important modulators of taste and can increase caffeine solubility. Green Coffee Bean Extract Powder can be u...view more
Green Coffee Bean Extract Powder is a green powder procured from the seeds of the coffee arabica plant. It is very high in antioxidants which are important modulators of taste and can increase caffeine solubility. Green Coffee Bean Extract Powder can be used in coffee beverages and nutritional supplements. view less
Guarana Extract Powder is a reddish brown powder produced from the fruit of the guarana vine. It contains high amounts of caffeine, flavonoids, alkaloids, saponins, terpenes, and tannins. Guarana Extract Powder can be used in soft drinks and nutritional s...view more
Guarana Extract Powder is a reddish brown powder produced from the fruit of the guarana vine. It contains high amounts of caffeine, flavonoids, alkaloids, saponins, terpenes, and tannins. Guarana Extract Powder can be used in soft drinks and nutritional supplements. view less
Maca Root Powder (Gelatinized) is ground and dried raw maca root which is a turnip like plant grown in the central Andes. It is a great source of iron, magnesium, potassium, calcium, and iodine. Maca Root Powder is used in health foods and nutritional sup...view more
Maca Root Powder (Gelatinized) is ground and dried raw maca root which is a turnip like plant grown in the central Andes. It is a great source of iron, magnesium, potassium, calcium, and iodine. Maca Root Powder is used in health foods and nutritional supplements. view less
Maca Root Powder (Raw) is ground and dried raw maca root which is a turnip like plant grown in the central Andes. It is a great source of iron, magnesium, potassium, calcium, and iodine. Maca Root Powder is used in health foods and nutritional supplements...view more
Maca Root Powder (Raw) is ground and dried raw maca root which is a turnip like plant grown in the central Andes. It is a great source of iron, magnesium, potassium, calcium, and iodine. Maca Root Powder is used in health foods and nutritional supplements. view less
Maqui Berry Freeze Dried Powder is made from maqui berries which contain 4 seeds each and have a deep purple color. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Freeze Dried Powder can be used in n...view more
Maqui Berry Freeze Dried Powder is made from maqui berries which contain 4 seeds each and have a deep purple color. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Freeze Dried Powder can be used in nutrition bars, healthy beverages, smoothies, and sorbets. view less
Maqui Berry Juice Concentrate is a natural liquid extract produced from wild maqui berries and is deep purple in color. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Juice Concentrate can be used in...view more
Maqui Berry Juice Concentrate is a natural liquid extract produced from wild maqui berries and is deep purple in color. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Juice Concentrate can be used in beverages, dairy, dietary supplements, nutraceutical products, and also serves as a potent natural food coloring. view less
Maqui Berry Spray Dried Powder is light purple powder that is made from wild maqui berries. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Spray Dried Powder can be used in beverages, dairy, dietary ...view more
Maqui Berry Spray Dried Powder is light purple powder that is made from wild maqui berries. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Spray Dried Powder can be used in beverages, dairy, dietary supplements, and nutraceutical products. view less
Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies...view more
Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies, pastries, cakes, and chocolate products. view less
Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is ...view more
Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is often used in bakery products and confectionery. view less
Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...view more
Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. view less
Peter's® Caramel is a high quality, ready to use and smooth flowing caramel made of fine caramel ingredients. It is traditionally applied in ready-made caramel centers or for caramel apple products.
Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other conf...view more
Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods. view less
Peter's® Gourmet Chocolate Chips are smooth, creamy chocolate chips designed to perform under various baking conditions. This product has spicy overtones and a strong, semi-sweet chocolate flavor.
Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and ...view more
Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and subtle profile. view less
Peter's® Icecap® Caps Eastchester® is a semisweet and medium dark chocolate flavored coating. It has a slightly lower viscosity than Peter's® Icecap® Confectionery Coatings Eastchester®. This product is often used in confectionery and bakery products.
Peter's® Icecap® Caps White Icecap® is a white chocolate flavored coating with no waxiness. This product has a lower viscosity, and is often used in bakery products and confectionery.
Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks.
Peter's® Milk Chocolates Broc® is a popular Swiss formulated milk chocolate with a predominant milk flavor with reduced sweetness. This product is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Chatham® is a milk chocolate that has an intense chocolate flavor. This product is typically used in chocolate products and bakery products.
Peter's® Milk Chocolates Crema® is a Swiss-style milk chocolate that is typically used in peanut flavored centers. This product has a medium strength chocolate flavor and a viscosity of 165°. It is often used in cakes, cookies, and chocolate products.
Peter's® Milk Chocolates Glenmere™ is a darker milk chocolate with a sweet flavor that is designed for enrobing. This product is typically applied to complement nut confections.
Peter's® Milk Chocolates Malan™ is a well balanced milk chocolate product that contains 40% cocoa solids and delivers a lightly caramelized and distinct flavor. This product is often used in wafers.
Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Superfine™ is a golden covered milk chocolate with a spicy overtone. This product has a viscosity of 125° and is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Ultra® is a light colored milk chocolate with a distinct flavor created from uniquely flavored beans. This product is often used in chocolate products, cakes, cookies, etc.
Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries.
Peter's® Non-Deodorized Cocoa Butter is a butter created from the natural fat of the cocoa bean with a delicate chocolate aroma. This product is primarily applied to provide body, smoothness and flavor to chocolate products.
Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...view more
Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. view less
Peter's® Peanut Butter Flavored Icecap® Chips are sweet, creamy chips made with real peanut butter. This product is primarily applied as a coating or inclusion.
Peter's® Semisweet Chocolates Burgundy® is a popular semisweet chocolate formulated from uniquely flavored beans. This product has a reddish cast and carries fruity and wine flavored notes. It is traditionally applied in bakery and confectionery products.
Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products.
Peter's® Semisweet Chocolates Newport™ is specially formulated with roasted beans that provide a strong chocolate flavor. This product is applied in baking and confectionery creations.
Peter's® Semisweet Chocolates Viking® is a semisweet and fully roasted chocolate that is applied in bakery products. This product is often used when a mild semi-sweet flavor is desired.
Peter's® Sugar Free Coatings Dark Chocolate Flavored is made with Peter's® chocolate liquor. It has a mild, dark chocolate flavor with spicy overtones that is especially good in sugar free mint meltaways.
Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting...view more
Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting. view less
Peter’s® Sugar Free Coatings White is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is sugar free and is ideal for sugar free white bakery and confectionery applications from mousses to white coated pretzels.
Quinoa Powder is ground seeds of the quinoa plant. It contains high amounts of all of the essential amino acids and is a great source of protein. Quinoa Powder can be used in nutritional supplements, cereals, salads, baked goods, and baby food.
Sacha Inchi Powder is ground fruits of the sacha inchi vine plant which as a finished product is yellow in color. It has high amounts of omega-3, omega-6, and omega-9 essential fatty acids. Sacha Inchi Powder is also a great source of protein and has anti...view more
Sacha Inchi Powder is ground fruits of the sacha inchi vine plant which as a finished product is yellow in color. It has high amounts of omega-3, omega-6, and omega-9 essential fatty acids. Sacha Inchi Powder is also a great source of protein and has antioxidant properties. This product can be used in protein shakes, nutritional bars, and nutritional supplements. view less
Yacon Root Powder is a sweet resinous powder produced by grinding the roots of the yacon plant. It is high in antioxidants and contains a unique type of sugar that cannot be absorbed by the human body. Yacon Root Powder can be used as a sugar substitute f...view more
Yacon Root Powder is a sweet resinous powder produced by grinding the roots of the yacon plant. It is high in antioxidants and contains a unique type of sugar that cannot be absorbed by the human body. Yacon Root Powder can be used as a sugar substitute for dieters and diabetics in products such as health foods or beverages. view less
Yerba Mate Extract is made from the leaves of the yerba mate tree and has a flavor similar to that of green tea. It has an excellent source of natural caffeine and has significant antioxidant properties. Yerba Mate Extract can be used in tea and caffeinat...view more
Yerba Mate Extract is made from the leaves of the yerba mate tree and has a flavor similar to that of green tea. It has an excellent source of natural caffeine and has significant antioxidant properties. Yerba Mate Extract can be used in tea and caffeinated beverages. view less
This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste.
This is a recipe for Apple Pie Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with apple juice concentrate, ground cinnamon, and crushed graham crackers.
This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits.
This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, a...view more
This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, and lollipop sticks. view less
This is a recipe for Beer Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with stout beer and invertase.
This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg.
This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices.
This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase.
This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice.
This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla e...view more
This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla extract, sugar, salt, all-purpose flour, baking powder, cream cheese, and honey. view less
This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh...view more
This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. view less
This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs.
This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract.
This is a recipe for Chocolate Meringues utilizing the products Peter's® Semisweet Chocolates Burgundy® and Gerkens® Cocoa Powders 10/12 Russet™ with large egg whites, confectioner's sugar, and cream of tartar.
This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-pur...view more
This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, pure vanilla extract, cinnamon, eggs, zucchini, and lollipop sticks. view less
This is a recipe for Citrus Ginger Truffles utilizing the products Peter's® Milk Chocolates Chatham® and Peter's® White Icecap® Confectionery Coating with heavy cream and yuzu ginger flavor.
This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds.
This is a recipe for Coconut Squares with Lime Zest utilizing the products Peter's® Original™ White Chocolate, Peter's® Cocoa Butter, and Peter's® Bittersweet Chocolates Adair™ with coconut milk, honey, toasted coconut, and zest of one lime.
This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and ...view more
This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and potassium sorbate. view less
This is a recipe for Cookie Butter Meltaway utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Maridel™ with cookie butter, crisped rice cereal, and salt.
This is a recipe for Cookies and Cream Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Chocolate Liquors Broken Orinoco™ with chocolate sandwich cookies, cream cheese, invertase, and chocolate cookie wafers.
This is a recipe for Crispy Rice and Peanut Bars utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Peanut Butter Flavored Icecap® Chips with crisped rice, peanuts, sugar, and corn syrup.
This is a recipe for Dulce de Leche Coffee Truffles utilizing the product Peter's® Milk Chocolates Malan™ with whole milk, dulce de leche, heavy cream, ground coffee beans, corn syrup, and Irish cream liqueur.
This is a recipe for Elegant Caramel Cherries utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Milk Chocolates Malan™ or Peter's® Bittersweet Chocolates Galeton™ with large maraschino cherries.
This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread.
This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut.
This is a recipe for Fruit and Nut Basket utilizing the products Peter's® Semisweet Chocolates Devyn™, Peter's® Milk Chocolates Crema®, and Peter's® Liquid Caramel with pecans and dried blueberries.
This is a recipe for Fruit and Nut Baskets utilizing the products Peter's® Semisweet Chocolates Newport™, Peter's® Milk Chocolates Chatham®, and Peter's® Liquid Caramel with whole walnuts and raisins.
This is a recipe for Fudge Eggs utilizing the products Peter's® Milk Chocolates Chatham®, Peter's® Original™ White Chocolate, and Peter's® Chocolate Liquors Broken Orinoco™ with corn syrup, sugar, heavy cream, and dairy butter.
This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon.
This is a recipe for Gooey Marshmallow Caramels utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Semisweet Chocolates Lenoir™ with unflavored gelatin, water, sugar, corn syrup, and egg whites.
This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur.
This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter.
This is a recipe for Halloween Suckers utilizing the products Peter's® Original™ White Chocolate, Peter's® Semisweet Chocolates Viking®, and Peter's® Milk Chocolates Maridel™.
This is a recipe for Hazelnut Cups utilizing the products Peter's® Heritage™ Milk Chocolate and Peter's® Semisweet Chocolates D'or™ with hazelnut paste, heavy cream, and roasted hazelnuts.
This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor.
This is a recipe for Honey Tea Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Ultra® with heavy cream, dairy butter, invertase, creamed honey, and Earl Grey tea bags.
This is a recipe for Ice Cream Truffle utilizing the products Peter's® Original™ White Chocolate, Peter's® Gourmet Chocolate Chips, and Peter's® Semisweet Chocolates Burgundy® with vanilla ice cream.
This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream.
This is a recipe for Lavender Honey Truffle utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Semisweet Chocolates Commander® with heavy cream, honey, milk, dried lavender, and invertase.
This is a recipe for Licorice Chews utilizing the product Peter's® Semisweet Chocolates Lenoir™ with sugar, heavy cream, corn syrup, butter, anise oil, invertase, and black candy coloring.
This is a recipe for Macadamia Nut Busters utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Maridel™, and Peter's® Peanut Flavored Icecap™ Chips with macadamia nuts, peanut butter, and braided pretzels.
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