Protan® Bois strengthens and broadens the tannic structure. Protan® Bois prevents oxidation and loss of color in wines lacking in tannic structure, to increase structure and to harmonize and soften wines obtained from grapes not fully ripened.
Protan® Pépin is a proanthocyanidinic tannin extracted from white grape pips. Protan® Pépin increases the structure of prized wines, enhances wine’s ability to bind the anthocyanins and to receive oxygen and stabilizes color.
Protan® Pépin Oxilink is a tannin from grape pips rapidly reacting with oxygen, granting the correct wine evolution during the total refinement stage. Protan® Pépin Oxilink is suitable to increase the structure of prized wines, to stabilize color and to i...view more
Protan® Pépin Oxilink is a tannin from grape pips rapidly reacting with oxygen, granting the correct wine evolution during the total refinement stage. Protan® Pépin Oxilink is suitable to increase the structure of prized wines, to stabilize color and to improve wine organoleptic characteristics. view less
Protan® Raisin is a proanthocyanidinic tannin extracted from the skin of white grapes. It is a classical refinement tannin, which can be used in the last refining stages or before bottling. It mellows tannic astringency, while increasing wine structure.
Protan® Raisin Bridge is a tannin obtained from the skin of non fermented grapes, delicately pressed and processed through an innovative production system recreating the ideal conditions of wine refinement. Protan® Raisin Bridge adds smooth skin tannins w...view more
Protan® Raisin Bridge is a tannin obtained from the skin of non fermented grapes, delicately pressed and processed through an innovative production system recreating the ideal conditions of wine refinement. Protan® Raisin Bridge adds smooth skin tannins which integrates with the wines’ tannic structure. view less
Tanéthyl® is a particular tannin extracted from white grape pips and activated by means of a patented industrial process. Tanéthyl® is useful to soften green astringent tannins and gives equilibrate and complex sensations, in accordance with technicians' ...view more
Tanéthyl® is a particular tannin extracted from white grape pips and activated by means of a patented industrial process. Tanéthyl® is useful to soften green astringent tannins and gives equilibrate and complex sensations, in accordance with technicians' hopes. view less
Tanéthyl® Effe is an association of ellagic and proanthocyanidinic tannins extracted from grape pips by means of a patented system, able to grant components’ purity and action effectiveness. In rosé wines, the utilization of Tanéthyl® Effe grants stabilit...view more
Tanéthyl® Effe is an association of ellagic and proanthocyanidinic tannins extracted from grape pips by means of a patented system, able to grant components’ purity and action effectiveness. In rosé wines, the utilization of Tanéthyl® Effe grants stability as far as both the different pink-violet tones and the bouquet of the complex flower aromas are concerned. view less
Tanéthyl® UV is a mixture of proanthocyanidinic tannins which are bound by a highly reactive ethanal bridge with anthocyanins present in the medium. Tanéthyl® UV is used in red and rose wines.
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