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Omega-3 Conventional Flaxseed Meal American International Chemical (AIC) Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, ...view more Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, snack foods, cereals, energy bars and capsules. view less
Omega-3 Flax Flour American International Chemical (AIC) Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, c...view more Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods and pasta. view less
Omega-3 Flax Hull Lignans American International Chemical (AIC) Omega-3 Flax Hull Lignans has brown flakes with some yellow flakes with a coarse texture. It is most commonly used as a novel ingredient in prepared foods such as: Crackers, muffins, cereals, snack foods and energy bars.
Omega-3 Flax Meal American International Chemical (AIC) Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such ...view more Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. view less