Conventional Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in ...view more
Conventional Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg/55 lb bags or 900 kg/1984 lb Big totes. view less
Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Organic Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg...view more
Organic Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg/55 lb bags or 900 kg/1984 lb Big totes. view less
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
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