Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...view more
Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...view more
Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives.
Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...view more
Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
D-Α Tocopherol 1000IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopherol 1300IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopheryl Acid Succinate 1185IU is a white or almost white, crystalline granule. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
D-Α Tocopheryl Acid Succinate 1210IU is a white or almost white, crystalline powder. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely disper...view more
DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely dispersed in carbohydrates. view less
Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irr...view more
Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irradiated. view less
Green Tea Extract 98% Min Polyphenol is an extract of green tea leaves (Camellia sinensis) that contains greater than 98% polyphenols. It is a light yellow fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol >50% is an extract of green tea leaves (Camellia sinensis) that contains greater than 50% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol >80% is an extract of green tea leaves (Camellia sinensis) that contains greater than 80% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
L- Arginine Hydrochloride is a white crystal or crystal powder. It contains 98.5% to 101.5% of the amino acid L-Arginine and less than 0.5% amount of other amino acids.
L-Arginine Alpha-Ketoglutarate（1:1) is a white to yellowish white powder. It contains 98% to 102% of the amino acid L-Arginine. It has a pH of 3.0-4.0 and a shelf life of 2 years.
L-Arginine Base is a white crystal or crystal powder. It is almost odorless and has a special taste. L-Arginine Base contains 98.5% to 101.5% of the amino acid L- arginine and a less than 0.5% amount of other amino acids.
L-Isoleucine is in the form of white crystals or a crystalline powder with a slightly bitter taste. It contains 98.5% to 101.5% of the essential amino acid L-Isoleucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Leucine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-leucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Phenylalanine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-phenylalanine. It has a pH of 5.4 to 6 and a shelf life of 2 years.
L-Proline is a white crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-proline. It has a pH of 5.9 to 6.9 and a shelf life of 2 years.
L-Tyrosine USP32 is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-tyrosine. It has a pH of 4.0 to 7.0 and a shelf life of 2 years.
L-Valine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-valine. It has a pH of 5.5 to 7.0 and a shelf life of 2 years.
Lycopene Powder 10%Min is a henna colored powder extracted from the tomato that contains a minimum of 10% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Lycopene Powder 5% Min is a henna colored powder extracted from the tomato that contains a minimum of 5% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Mixed Tocopherol 70% is a clear brownish red viscous oil. It contains 70% total tocopherols (Vitamin E) including D-(a, b, y and o tocopherol). It has the shelf life of 18 months.
OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using de...view more
OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using dedicated strictly controlled equipment, it contains no preservatives or additives. view less
OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural ex...view more
OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural extract, it is composed of renewable plant materials sourced exclusively within Europe. view less
OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European ...view more
OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European QC/QA standards.
This product has a minimum of 65% polyphenols content. A 100% natural extract derived from renewable plant materials, it is produced using dedicated, strictly controlled equipment. view less
OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content....view more
OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content. A 100 % natural material extracted from renewable plant materials, it contains no preservatives or additives . view less
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered m...view more
Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered mixes or solid beverages, which are later hydrated by the customer. view less
Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...view more
Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...view more
Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...view more
Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...view more
Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry.
This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...view more
Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry.
This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. view less
Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...view more
Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. view less
Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...view more
Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...view more
Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...view more
Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
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