Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routi...view more
Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routinely fumigated (Phostoxin), de stemmed and cleaned. view less
Jumbo Golden Crimson Raisins are a combination of Jumbo Golden and Crimson Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Crimson Raisins feature a wide variety of flavors and can be used in muffins,...view more
Jumbo Golden Crimson Raisins are a combination of Jumbo Golden and Crimson Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Crimson Raisins feature a wide variety of flavors and can be used in muffins, breads, trail mixes and other snacks. view less
Jumbo Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Jumbo Golden Raisins are larger than select Golden Raisins and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Rais...view more
Jumbo Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Jumbo Golden Raisins are larger than select Golden Raisins and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Raisins feature a sweet subtle flavor and can be used in muffins, breads, trail mixes and other snacks. view less
Jumbo Medley Raisins are a combination of Golden, Crimson, Thompson, Flame and Golden Flame Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Medley Raisins feature a wide variety of flavors and can be used in...view more
Jumbo Medley Raisins are a combination of Golden, Crimson, Thompson, Flame and Golden Flame Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Medley Raisins feature a wide variety of flavors and can be used in muffins, breads, trail mixes and other snacks. view less
Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents.
Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...view more
Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. view less
Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...view more
Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. view less
Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more
Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less
Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery f...view more
Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery fillings and many other bakery products. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and your production line. view less
Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensu...view more
Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensure you a stronger, more stable crumb structure that retains water and improves slicability. Large inclusions are kept in suspension and the overall shape of your baked product enhanced. view less
Select Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Select Golden Raisins are smaller in size and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Select Golden Raisins feature a s...view more
Select Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Select Golden Raisins are smaller in size and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Select Golden Raisins feature a sweet subtle flavor and can be used in muffins, breads, trail mixes and other snacks. view less
Thompson Seedless Raisin will be produced from good quality domestic grapes by a process of natural sun drying. Thompson Seedless Raisins can be used in muffins, breads, trail mixes and other snacks. They will be inspected, routinely fumigated (Phostoxin)...view more
Thompson Seedless Raisin will be produced from good quality domestic grapes by a process of natural sun drying. Thompson Seedless Raisins can be used in muffins, breads, trail mixes and other snacks. They will be inspected, routinely fumigated (Phostoxin), de-stemmed and cleaned. view less
Zante Current Raisins are prepared from sound mature fresh grapes of the Zante Current, parent fruit Black Gorinth Grape variety. The Zante Current raisins are picked and sun dried creating a very tiny raisin, plump and meaty. These Raisins Dark in color ...view more
Zante Current Raisins are prepared from sound mature fresh grapes of the Zante Current, parent fruit Black Gorinth Grape variety. The Zante Current raisins are picked and sun dried creating a very tiny raisin, plump and meaty. These Raisins Dark in color with a tangy flavor and can be used in muffins, breads, trail mixes and other snacks. view less
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