ALAMO is a robust semi-sweet dark chocolate manufactured from specially prepared chocolate liquors to enhance its chocolate intensity. This product is often used in candy and chocolate products.
APPALACHIAN MILK CHOCOLATE is a complex development of milk notes to satisfy the sophisticated milk chocolate lover. It is often used for the boxed-chocolate market.
BALBOA WHITE CHUNKS are confectionery white chunks refined and conged to produce an excellent flavor. This product is often used in cakes, cookies, confectionery, etc.
BRANDT DARK is a premium dark chocolate flavored confectionery coating with superior cocoa notes and low viscosity. This product is often used in chocolate products.
BULLSEYE is the most requested milk chocolate flavored confectionery coating made with fractionated palm kernel oil with a melting profile similar to cocoa butter. This product is often used in chocolate products, candy, etc.
BULLSEYE (W/FRACTIONATED OIL) is a milk chocolate flavored confectionery coating. This product is often used for hand dipping candies, chocolate decorations, and chocolate shavings.
CANFIELD WHITE is a premium white chocolate flavored confectionery coating made with low fineness. This product is best used for enrobing applications.
CANYON is a deep red brown nib based cocoa powder processed with alkali. This product is often used for medium red colored end-products with mild, well-rounded cocoa flavor.
CAROB COATING is a palm kernel oil based confectionery coating flavored with carob powder. This product is often used in chocolate products, candy, etc.
CHARDONNAY DARK is a dark chocolate flavored confectionery coating made with palm stearine for improved processability. This product is often used in chocolate products.
CHARDONNAY WHITE is a white chocolate flavored confectionery coating made with palm stearine for improved processability. This product is often used in chocolate decorations and chocolate shavings.
CHARDONNAY WHITE DROPS are fractionated white chocolate flavored confectionery drops. This product is often used in cakes, cookies, confectionery, etc.
CHESAPEAKE is a premium dark chocolate blend of flavor-grade beans with subtle fruity notes. This product is often used in cake, cookies, and chocolate products.
COLUMBIA is a dark chocolate using specially roasted cocoa beans to create a rich chocolate flavor. This product is often used in candies and chocolate products.
Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for u...view more
Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for use as a protein enhancer for functional foods, extruded products, meat products, energy bars and baked goods. It has high protein content and excellent protein digestibility. view less
CORINTHIAN WHITE CHOCOLATE is a white chocolate coating that is made with a smooth, creamy flavor with slight chocolate flavor. This product is mainly used for the premium quality, boxed-chocolate market.
CORONET is a bold dark chocolate manufactured with special ingredients to create a strong chocolate impact with subtle fruit notes. This product is often used in candy and chocolate products.
D-MILK is a rich, full bodied milk chocolate with a pleasant caramelized flavor. This product is often used in bakery products, candy, and chocolate products.
D-MILK W/VANILLA is a rich, full bodied milk chocolate with a pleasant caramelized flavor and has a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
DAISY is a balanced sweet milk with chocolate intensity formulated for enrobing, panning and hand dipping. This product is often used in bakery products, candy, and chocolate products.
Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...view more
Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. view less
Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are ne...view more
Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are needed, processed meat products and emulsified meats. view less
Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...view more
Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. view less
GOLDEN is a sweet milk chocolate with a distinct chocolate flavor and milk notes. This product is often used in bakery products, candy, and chocolate products.
GREEK STYLE YOGURT COATING is formulated to mimic Greek yogurt with a tangy flavor and added protein. This product is often used in confectionery, candy, etc.
HAVANA HIGH COCOA MASS DROPS are semi-sweet chocolate drops with high cocoa mass producing a very strong chocolate liquor flavor. This product can be used in cakes, cookies, confectionery, etc.
ILLINOIS MILK W/VANILLA is a mild milk chocolate coating with a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less
IVORY WHITE DROPS are milk chocolate drops with pure vanilla with good chocolate impact. This product is often used in cakes, cookies, confectionery, etc.
JASPER is a robust dark chocolate with balanced vanilla notes and is idea for panning and enrobing. This product is often used in candies and chocolate products.
JERSEY is a sweet milk flavor ideal for enrobing, panning and hand dipping. This product is often used in bakery products, candy, and chocolate products.
JET BLACK is a black cocoa powder processed with alkali. This product is often used in wafer-type cookies like those for ice cream sandwiches or in sandwich-type cookies.
KANSAS MILK is a versatile milk chocolate with a chocolate intensity that works well for coating. This product is often used in bakery products, candy, and chocolate products.
LAFAYETTE DARK CHOCOLATE is a distinctive semi-sweet dark chocolate that highlights a blend of wine and fruit flavor characteristics. This product is often used for the boxed-chocolate market.
LASSEN is a sweet milk chocolate with a distinct chocolate flavor that is refined to create a creamy, delicate flavor. This product is often used in bakery products, candy, and chocolate products.
LEXINGTON MILK CHOCOLATE is a superlative, light milk chocolate with a smooth well-balanced chocolate and delicate milk flavor. This product is often used for premium quality, boxed-chocolate market.
LIBERTY MILK CHOCOLATE is a light milk chocolate that will truly melt in your mouth, it highlights the delicately rich and creamy notes of the milk. This product is often used for the boxed-chocolate market.
LOW MELT CREAM CHEESE DROPS are naturally flavored drops formulated with a special low melt fat system to enhance flavor delivery and provide a novel texture. This product is often used in cookies, muffins, etc.
M801 is a robust milk chocolate with rich, even chocolate characteristics. This product is often used in bakery products, candy, and chocolate products.
MAJESTY COCOA DROPS are dark chocolate flavored confectionery drops with strong chocolate flavor. This product is often used in cakes, cookies, confectionery, etc.
MALTITOL SUGAR FREE (DARK CHOCOLATE) is a sugar free dark chocolaty coating with strong chocolate flavor. This product is often used in candy and chocolate products.
MALTITOL SUGAR FREE (MILK CHOCOLATE) is a sugar free milk chocolate using maltitol, a sweetener used as a sucrose substitute. This product is often used in bakery products, candy, and chocolate products.
MEADOWLAND is a robust milk chocolate manufactured to enhance European style with intense milk notes. This product is often used in bakery products, candy, and chocolate products.
MILK DROPS W/VANILLA are milk chocolate drops with pure vanilla with good chocolate impact. This product is often used in cakes, cookies, confectionery, etc.
MILKMAID is a milk chocolate with a delicate balance of milk and chocolate flavors. This product is often used in bakery products, candy, and chocolate products.
MOJAVE is a brown red cocoa powder processed with alkali. This product is mainly used for red-brown colored end-products with mild, well-rounded cocoa flavor.
NAVAJO is a red brown nib based cocoa powder processed with alkali that has a rich cocoa flavor. This product is mainly used for dark brown colored end-products with milk, well-rounded cocoa flavor.
NI NATURAL is a light brown cocoa powder prepared from quality cocoa beans. This product is often used for light brown colored end-products with a mild, well rounded cocoa flavor.
NY DARK is a fine medium dark chocolate made with gently roasted cocoa beans. It is then carefully refined to create a silky smooth texture. This product is often used in cake, cookies, and chocolate products.
NY IMPERIAL W/VANILLA is an excellent medium dark chocolate made with gently roasted beans which are then carefully refined and conched to create a silky smooth texture. This product is often used in cake, cookies, and chocolate products.
ORGANIC DARK 54% is a semi sweet dark chocolate made with wholesome organic ingredients. It has delicate notes of brown fruit, chocolate impact with milk, fruity acidity. This product is often used in chocolate products.
ORGANIC DARK 72% is a semi sweet dark chocolate made with wholesome organic ingredients. It has delicate notes of brown fruit, chocolate impact with milk, fruity acidity. This product is more intense than the 54%, and is often used in chocolate products.
ORGANIC MILK is a robust luscious milk chocolate made with the most wholesome organic ingredients. It is a full bodied chocolate with hints of the Caribbean influence with subtle fruit notes to compliment the milk. This product is often used in chocolate ...view more
ORGANIC MILK is a robust luscious milk chocolate made with the most wholesome organic ingredients. It is a full bodied chocolate with hints of the Caribbean influence with subtle fruit notes to compliment the milk. This product is often used in chocolate products. view less
PARAGON NATURAL is a natural process cocoa powder that has a light brown color and flavor characteristic. This product is often used in syrups, bakery toppings, and confectionery.
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