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Ethyl Thiopropionate Blue Marble Biomaterials Ethyl Thiopropionate is a clear, colorless to pale yellow, natural liquid. Thioesters are responsible for the savory scents of meat, cheese, onion, garlic, and cabbage. This product is used for savory and dairy applications.
Methyl Thiobutyrate Blue Marble Biomaterials Methyl Thiobutyrate is a colorless to pale yellow, natural liquid with a cheesy odor. Thioesters are responsible for savory scents such as of meat, cheese, onion, garlic, and cabbage. This product is used for cabbage, sour, and cheese applications.
Monosodium Phosphate Lead Food Chemical Co., Ltd. Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving ag...view more Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. view less
S-Methyl Thioacetate Blue Marble Biomaterials S-Methyl Thioacetate is a colorless to pale yellow, natural liquid with a sulfurous odor. This product is used for savory and dairy applications.