UL Prospector
Prospector
Company: Lead Food Chemical Co., Ltd.  Company: Amano Enzyme  Dairy Products  Clear All 

Success!

Successfully saved your search
5 Results
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
LIPASE AY "AMANO" 30 Amano Enzyme LIPASE AY "AMANO" 30 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
LIPASE AY "AMANO" 30G Amano Enzyme LIPASE AY "AMANO" 30G is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
LIPASE R "AMANO" Amano Enzyme LIPASE R "AMANO" is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
Monosodium Phosphate Lead Food Chemical Co., Ltd. Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving ag...view more Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. view less