UL Prospector
Prospector
Company: LA FABRIL  Company: APAC Chemical Corporation  Dairy Products~Cheese  Clear All 

Success!

Successfully saved your search
5 Results
Cream 90 LA FABRIL Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is...view more Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is GMO, trans-fat, and allergenic substances free. Cream 90 is used in the preparation of chocolate and confectionery spreadable products for direct applications such as cream cheese, creams, and refrigerated margarine. view less
Lacto 300 S LA FABRIL Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat...view more Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese. view less
Lacto 350 S LA FABRIL Lacto 350 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm and palm kernel oil. It has a low content of trans fatty acids, can increase shelf life, and is easily incorporated in the whole system. This product is highly nutritio...view more Lacto 350 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm and palm kernel oil. It has a low content of trans fatty acids, can increase shelf life, and is easily incorporated in the whole system. This product is highly nutritious and can be used for baby formula. Lacto 350 S can also be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese. view less
Potassium Sorbate APAC Chemical Corporation Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions...view more Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions. This product is often used in applications such as cheese, wine, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less
Sorbic Acid APAC Chemical Corporation Sorbic Acid is an organic compound primarily used as a preservative. It inhibits the growth of mold, yeast and other microorganisms for shelf life stability. This product is often used in foods such as cheese, dried fruit, yogurt, pet foods, dried meats, ...view more Sorbic Acid is an organic compound primarily used as a preservative. It inhibits the growth of mold, yeast and other microorganisms for shelf life stability. This product is often used in foods such as cheese, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less