Additives are used in food and beverage industry as but not limited to ingredients in order to enhance a product for workability, palatability, and or marketability.
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Additives are used in all aspects of the food and beverage industries. Additives are used in baked goods, beverages, confectionery, cereal, meat dairy and egg products. Additives are used in almost every type of food products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on additives for food and beverage applications in the results below. To refine your search for food additives, click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.
BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...view more
BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. view less
BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages a...view more
BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages and extracts by minimizing the sensual effects of BGC-FW. view less
BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...view more
BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. view less
BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...view more
BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. view less
Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their sha...view more
Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more
Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain th...view more
Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. This product also allows food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain ...view more
Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – mai...view more
Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain t...view more
Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more
Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more
Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintai...view more
Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that ...view more
MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and compounded organic acids induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. view less
MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw material...view more
MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw materials but It is composed of natural raw material. view less
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