Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more
Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less
Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more
Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less
Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more
Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less
Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) ...view more
Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) is in the making of wine. view less
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