Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades...view more
Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades, stocks, stews, pickled foods, curries, fruit/spice cakes, preserves, and relishes. view less
Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, frui...view more
Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, fruits desserts, sauces, cakes, cookies, and meat dishes. view less
Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqu...view more
Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqueurs, and baked goods. In its ground form, it is an ingredient in Chinese Five Spice. view less
Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other I...view more
Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other Italian cuisine. view less
Bay Leaves are large, olive-green leaves of the sweet bay or laurel tree. It has a pungent scent and is commonly used in its original, whole-leaf form. Used as an aromatic, it finds application in marinades, soups, stews, pickles, sauces, meat, and fish.
Belight™ is a new patented anti-dark-spot ingredient able to regulate melanin synthesis. This blend of grape seed and grape pomace extracts, licorice, and vitamin C has been shown to synergistically inhibit tyrosinase, responsible for skin pigmentation. T...view more
Belight™ is a new patented anti-dark-spot ingredient able to regulate melanin synthesis. This blend of grape seed and grape pomace extracts, licorice, and vitamin C has been shown to synergistically inhibit tyrosinase, responsible for skin pigmentation. The benefits were rapidly perceived by 100 consumers under dermatological supervision with the first results visible after only 11 days. Belight benefits from proprietary beauty claims in addition to validated and pending EFSA claims. view less
Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, c...view more
Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, cheese, noodles, roast pork, goulash, roast apples, and Kummel liqueur. view less
Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings,...view more
Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings, custards, pies, pastries, and cookies. view less
Celery Seed is the fruit of the wild celery plant. It has a strong flavor and thus is used sparingly. Used as spice, it finds application in salad dressings, potato salad, pickles, vegetables, fish, roasts, soups, croquettes, and canapé mixtures.
Chervil is comprised of lacy, fern-like leaves of a plant in the parsley family. It is similar to parsley in flavor but is sweeter and more aromatic. It has an anise-like fragrance with a slight pepper note. Used as a spice, it finds application in fresh ...view more
Chervil is comprised of lacy, fern-like leaves of a plant in the parsley family. It is similar to parsley in flavor but is sweeter and more aromatic. It has an anise-like fragrance with a slight pepper note. Used as a spice, it finds application in fresh salads, sauces, vinegar, omelets, and cottage/cream cheeses. view less
Chili Pepper is comprised of large, mildly pungent pods of California-type peppers. It has a slightly spicy flavor and aroma. Used as a spice, it finds application in a variety of recipes where heat is desirable.
Chives are tubular green leaves and a member of the onion family. It has a mild onion flavor and finds application in sour cream, soups, salads, vegetable dishes, eggs, cottage cheese, dips, and garnishes.
Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Ind...view more
Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Indian chutney, and curry. view less
Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes.
Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet pot...view more
Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet potatoes, boiled onions, and squash. view less
Coriander is comprised of small, round, buff-colored seeds of the coriander plant. It has a sweet, musty, mild, and delicate aroma with a lemon and sage undertones. Used as a spice, it finds application in steak, kidney, and oyster pie and in pickling.
Cranberry Fruit Inside CO is an organic cranberry fruit powder made in France. 14% PACs-A titrated by the European Pharmacopoeia method at the best price. Range of extracts or powder, organic or conventional, titrated in Ph. Eur or BL-DMAC to 7, 10, 13, 1...view more
Cranberry Fruit Inside CO is an organic cranberry fruit powder made in France. 14% PACs-A titrated by the European Pharmacopoeia method at the best price. Range of extracts or powder, organic or conventional, titrated in Ph. Eur or BL-DMAC to 7, 10, 13, 14, 15, or 30% PACs-A. Clean Label. It is a must-have for urinary health formulas. view less
Cumin is comprised of small, elongated, yellowish-brown seeds of a plant in the parsley family. It has a strong flavor which tends to dominate foods. It is used as a spice and is essential in chili powder and curries.
Dill Seed is comprised of small, oval-shaped, tan seeds of the dill weed plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, ...view more
Dill Seed is comprised of small, oval-shaped, tan seeds of the dill weed plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg dishes. view less
Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg ...view more
Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg dishes. view less
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Fennel is a small, yellowish-brown, watermelon-shaped seed and a member of the parsley family. It has an anise-like flavor. It is the distinctive note in hot and sweet Italian sausages. Used as a spice, it finds application in sweet pickles, poultry, live...view more
Fennel is a small, yellowish-brown, watermelon-shaped seed and a member of the parsley family. It has an anise-like flavor. It is the distinctive note in hot and sweet Italian sausages. Used as a spice, it finds application in sweet pickles, poultry, liver, veal, pork, spaghetti sauce, and sausages. view less
Fenugreek is comprised of very small, reddish-brown seeds and is a member of the pea family. It has a pleasantly bitter flavor and curry-like aroma. Used as a spice, it is essential in the formation of curry powders and is the basis for imitation maple.
Ginger is comprised of the dried roots of a member of the zingiber family. It can be used whole, cracked, or ground. Used as a spice, it finds application in pickles, baked goods, vegetables, Chinese dishes, and meats.
Grape Pomace Inside is a grape pomace powder vinified in France. Clean Label / Sulfite-Free. Grape pomace is a powerful antioxidant and is the original raw material of the french paradox.
Grape Pomace Inside CO is a certified organic grape pomace powder vinified in France. Clean Label / Sulfite-Free. Grape pomace is a powerful antioxidant and is the original raw material of the french paradox.
Grap’inside™ 40O is a traditional dry extract of selected whole grapes with 80% total polyphenols – 40% oligomeric proanthocyanidins. Clean Label/ Sulfite-Free. This reference is adapted for cardiovascular, detox, and weight management formulation.
Grap’inside™ 4A is a red grape skin extract rich in anthocyanins and titrated in polyphenols (40%) and OPC (30%). Particularly suitable for liquid formulations: 100% soluble and tasteless. Clean Label. Anthocyanins has proven benefits for vision and ocula...view more
Grap’inside™ 4A is a red grape skin extract rich in anthocyanins and titrated in polyphenols (40%) and OPC (30%). Particularly suitable for liquid formulations: 100% soluble and tasteless. Clean Label. Anthocyanins has proven benefits for vision and ocular health. view less
Grap’inside™ 95O is the market standard for grape seed extracts, titrated to 95% OPC and exclusively from Champagne grape varieties. No excipients. Clean Label / Sulphite Free. OPC is a powerful antioxidant molecule, so particularly suitable for Detox pro...view more
Grap’inside™ 95O is the market standard for grape seed extracts, titrated to 95% OPC and exclusively from Champagne grape varieties. No excipients. Clean Label / Sulphite Free. OPC is a powerful antioxidant molecule, so particularly suitable for Detox products. view less
Grap'Inside™ 95P is the market standard for grape seed extracts with 95% polyphenols and is exclusively from Champagne grape varieties. No excipients. Clean Label / Sulfite-Free. Grape seeds from Champagne varieties.
Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate.
Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flav...view more
Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flavor in cooking and must be added last. view less
Memophenol is a twice-patented and branded ingredient of essential polyphenols from french grape and blueberry extracts with 75% total polyphenols, 20% monomers, and 22% oligomers. It is clinically proven to improve memory in seniors (-10 years of theoret...view more
Memophenol is a twice-patented and branded ingredient of essential polyphenols from french grape and blueberry extracts with 75% total polyphenols, 20% monomers, and 22% oligomers. It is clinically proven to improve memory in seniors (-10 years of theoretical cognitive age) and cognitive performance in students (effect in 90min) through its demonstrated bioavailability and identified mechanisms of action. Memophenol benefits from a proprietary health claim in South Korea, proprietary claims in Europe, and claims validated by Venable in the US view less
Mint is comprised of dark green leaves of either the peppermint or spearmint plant. It is strong and aromatic. Used as a spice, it finds application in candies, sweets, gum, and tea.
Mustard is comprised of tiny, yellow or brownish seeds and is a member of the cabbage family. Yellow or white seeds have a sharp bit, but no aromatic pungency, while brown sees are aromatically pungent as well as biting. Used as a spice, it finds applicat...view more
Mustard is comprised of tiny, yellow or brownish seeds and is a member of the cabbage family. Yellow or white seeds have a sharp bit, but no aromatic pungency, while brown sees are aromatically pungent as well as biting. Used as a spice, it finds application in pickling, relishes, salads, casseroles, vegetables, and meats. view less
Nutmeg is the brown seed of the fruit of an evergreen tree. It has a warm, sweet, and spicy flavor. Used as a spice, it finds applications in baked goods, puddings, sauces, soups, beverages, fish, and vegetables.
Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, a...view more
Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, and vegetables as well as enhancing the flavor of most non-sweet foods. view less
Paprika is milled in powder form from the flesh of pods of certain capsicum plants. Its flavor ranges from sweet and mild to mildly pungent. Used as a spice, it finds applications in Spanish and Hungarian dishes, sausages, and goulash.
Parsley is comprised of bright green leaves of the parsley plant. Flat leaf parsley is mild but enhances the flavor of most non-sweet foods. Curl leaf parsley is used for garnish. Used as a spice, it finds applications in sauces, butter blends, soups, egg...view more
Parsley is comprised of bright green leaves of the parsley plant. Flat leaf parsley is mild but enhances the flavor of most non-sweet foods. Curl leaf parsley is used for garnish. Used as a spice, it finds applications in sauces, butter blends, soups, eggs, fish, seafood, meat, and fowl and enhances the flavor of most non-sweet foods. view less
Peppercorn-Black is comprised of dried, mature berries of a tropical vine. It has medium heat and is used mainly for various forms of ground pepper. As a spice, it has numerous applications including sauces, soups, meat, poultry, and seafood.
Peppercorn-Green is comprised of dried, immature berries of a tropical vine. It is picked while green, resulting in a more mild flavor. Used as a spice, it finds application in whole peppercorn blends.
Peppercorn-Pink is comprised of dried red berries of a shrub-like evergreen. It has no relation to black pepper and its proper term is rose baises. Used as a spice, it is normally found in whole peppercorn blends.
Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light col...view more
Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light color is important. view less
Poppy Seed is comprised of seeds ranging in color from white to a slate shade, sometimes considered blue in commercial classification. It has a crunchy, pleasant, nutty taste. Used as a condiment, it finds applications in baked goods and pastries due to t...view more
Poppy Seed is comprised of seeds ranging in color from white to a slate shade, sometimes considered blue in commercial classification. It has a crunchy, pleasant, nutty taste. Used as a condiment, it finds applications in baked goods and pastries due to the seed's nutty odor and flavor. view less
Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eg...view more
Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eggs, gravies, and sauces. view less
Rosemary is comprised of green, needle-like leaves of a shrub in the mint family. It has an intense peppery-mint flavor. Used as a spice, it finds applications in lamb, chicken, shrimp, citrus fruits, and vegetables.
Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. S...view more
Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. Saffron imparts a deep yellow color. view less
Safr'Inside™ is the only encapsulated saffron extract benefiting from a European patent and guaranteeing the highest safranal content (0.2% HPLC) to boost serotonin. Safr'Inside™ has been proven to increase serotonin levels in animal and human models. Its...view more
Safr'Inside™ is the only encapsulated saffron extract benefiting from a European patent and guaranteeing the highest safranal content (0.2% HPLC) to boost serotonin. Safr'Inside™ has been proven to increase serotonin levels in animal and human models. Its effectiveness has been proven in a clinical study; In acute dosage for stress management after only 90 min. In the chronic dosage with a demonstrated correlation between its bioavailability and stress reduction. Safr'Inside benefits from proprietary claims, EFSA pending claims in Europe, and claims validated by Venable in the US. view less
Sage is comprised of long, slender leaves that become silver-gray when dried. Belonging to the mint family, it has a medicinal, minty flavor. Used as a spice, it finds applications in meats, stuffing, sausages, fish, salad dressings, and soups.
Savory is comprised of small leaves and is a member of the mint family. The leaves become greenish-brown when dried and have a slightly bitter taste. Used as a spice, it finds applications in sausages, beans, stuffing and bouquet garni.
Sesame Seed is comprised of small, ovaloid, pearly-white seeds of a member of the Pedaliacae family. It is crunchy with a sweet, nutty flavor. It may be used in the place of nuts and finds applications in breads, cakes, pies, biscuits, meat loaves, stuffi...view more
Sesame Seed is comprised of small, ovaloid, pearly-white seeds of a member of the Pedaliacae family. It is crunchy with a sweet, nutty flavor. It may be used in the place of nuts and finds applications in breads, cakes, pies, biscuits, meat loaves, stuffing, salads, and in butter for vegetables. view less
SkinAx²™ is a Vegan Collagen Booster for a new generation of anti-aging thanks to an association of primary and secondary antioxidants. This patented and branded ingredient is a blend of catechin-rich grape seed extract, SOD, vitamin C, and zinc which has...view more
SkinAx²™ is a Vegan Collagen Booster for a new generation of anti-aging thanks to an association of primary and secondary antioxidants. This patented and branded ingredient is a blend of catechin-rich grape seed extract, SOD, vitamin C, and zinc which has been shown to synergistically boost collagen production and is clinically proven to restore skin radiance and elasticity. SkinAx²™ benefits from proprietary beauty claims in addition to validated and pending EFSA claims. view less
Tarragon is comprised of slender, dark-green leaves of a member of the aster family. It has a distinct flavor, which has a hint of anise. Used as a spice, it finds application most commonly in vinegar, but also in chicken, seafood, tartar, sauces, and sea...view more
Tarragon is comprised of slender, dark-green leaves of a member of the aster family. It has a distinct flavor, which has a hint of anise. Used as a spice, it finds application most commonly in vinegar, but also in chicken, seafood, tartar, sauces, and seafood. view less
Thyme is comprised of grayish, green leaves of a member of the mint family. It is an especially strong herb, which has a fresh, slightly minty flavor. Used as a spice, it finds application in Clam chowder and other soups, sauces, stuffing, stews, meat, fi...view more
Thyme is comprised of grayish, green leaves of a member of the mint family. It is an especially strong herb, which has a fresh, slightly minty flavor. Used as a spice, it finds application in Clam chowder and other soups, sauces, stuffing, stews, meat, fish, poultry, and tomato dishes. view less
Turmeric is comprised of orange-colored roots of a member of the ginger family. It has a slightly bitter and dry taste and imparts a golden coloration. Used as spice, it finds applications in curries, mustard, potatoes, rice, chicken, and eggs.
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