Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...view more
Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc.
It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. view less
Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars.
Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies.
Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods.
Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, ...view more
Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd. It implements the standards of individual raw materials. view less
Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, se...view more
Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc. view less
Tara Germ is a natural flour obtained by processing Tara Gum. It is a rich ingredient in proteins with a healthy content of essential amino acids. This product is used in baking, breads, cakes, and animal feed.
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