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Company: Hormel Ingredients - Dairy and Egg  Company: American Tartaric  Additives  Bakery Products  Clear All 

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Adipic Acid American Tartaric Adipic Acid (hexanedioic acid or 1,4-butanedicarboxylic acid) is a white crystalline solid. It is used in the manufacturing of nylon and of polyurethane foams. It is also commonly used in food preparations during the Easter holiday as plasticizers and lub...view more Adipic Acid (hexanedioic acid or 1,4-butanedicarboxylic acid) is a white crystalline solid. It is used in the manufacturing of nylon and of polyurethane foams. It is also commonly used in food preparations during the Easter holiday as plasticizers and lubricants or as a food additive, in baking powders and adhesives. view less
Cream of Tartar American Tartaric Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other...view more Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other tartrates and food additives. view less
Diammonium Phosphate American Tartaric Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in water. It is most commonly used as a plant nutrient solution: manufacture of yeast, vinegar, and bread vinegar, and bread improvers.
Fumaric Acid American Tartaric Fumaric Acid is a white, crystalline powder used as a food additive substitute for tartaric acid. The crystals are odorless with a fruit acid taste, making it suitable as a flavoring agent and an acidulant. It is soluble in water, mixes clear and is stabl...view more Fumaric Acid is a white, crystalline powder used as a food additive substitute for tartaric acid. The crystals are odorless with a fruit acid taste, making it suitable as a flavoring agent and an acidulant. It is soluble in water, mixes clear and is stable in air. view less
Lactic Acid, 88% American Tartaric Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and p...view more Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and pickled products. view less
Potassium Bitartrate American Tartaric Potassium Bitartrate is a white crystalline powder, with a slightly acid taste. Also known as Cream of Tartar, it is used in bakery products to ensure good rise volume. It can be used to prevent sugar crystallization during cooking and increases the volum...view more Potassium Bitartrate is a white crystalline powder, with a slightly acid taste. Also known as Cream of Tartar, it is used in bakery products to ensure good rise volume. It can be used to prevent sugar crystallization during cooking and increases the volume and stability of egg whites. view less
Potassium Carbonate American Tartaric Potassium Carbonate is a white, granular salt also known as Potash or Pearl Ash. It is a general purpose food additive for baking, tenderizing meats, softening water and increasing rise volume in breads, pastries and cakes.
Sorbic Acid American Tartaric Sorbic Acid is a white or colorless, crystalline solid which is used as a preservative in foods and beverages. It acts to prevent growth of spores of yeast, mold and other fungi in beverages, fish, dairy products, baked goods and other foods containing fa...view more Sorbic Acid is a white or colorless, crystalline solid which is used as a preservative in foods and beverages. It acts to prevent growth of spores of yeast, mold and other fungi in beverages, fish, dairy products, baked goods and other foods containing fats or oils. It is considered odorless and tasteless. view less
Tartaric Acid, USP/FCC American Tartaric Tartaric Acid, USP/FCC is a clear or white crystalline powder with a neutral odor and an acidic taste. It is stable in air and mixes clear. It can be used as a flavoring, providing tartness, in foods and beverages, baking powder and fruit-based flavorings...view more Tartaric Acid, USP/FCC is a clear or white crystalline powder with a neutral odor and an acidic taste. It is stable in air and mixes clear. It can be used as a flavoring, providing tartness, in foods and beverages, baking powder and fruit-based flavorings. It is also used as an acidulant. view less