Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea). This is an oil that has a light to moderate flavor intensity. Extra Virgin Olive ...view more
Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea). This is an oil that has a light to moderate flavor intensity. Extra Virgin Olive Oil is used in a variety of cooking applications. view less
Olive Oil is a blend of refined olive oil and (1% to 3% Extra virgin oil as buyer requires). This product provides a clean flavor and odor with a good olive oil taste and a light yellow to green appearance. It is free of any adulterants, extraneous materi...view more
Olive Oil is a blend of refined olive oil and (1% to 3% Extra virgin oil as buyer requires). This product provides a clean flavor and odor with a good olive oil taste and a light yellow to green appearance. It is free of any adulterants, extraneous material or additives. This product is free of residue (B refined) or re-esterified oils. Meets all Codex Alimentarius standards. Olive Oil is used in a variety of cooking applications. view less
Olive Oil Refined – Water White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is a...view more
Olive Oil Refined – Water White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is also free of residue (B refined) or re-esterified oils. This product must meet all Codex Alimentarius standards. view less
Olive Oil Refined – White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is also fr...view more
Olive Oil Refined – White is a bland white colored oil. It shall be free of sediment and foreign material or additives. It is clear and transparent with a gold to light green color. It has a clean flavor and odor with a good olive oil taste. It is also free of residue (B refined) or re-esterified oils. This product must meet all Codex Alimentarius standards. view less
Olive Pomace is a clear and trasparent oil with dark yellow color and greenish tint. This product obtained through treatment or olive pomace with solvent (hexene), excluding those obtained through rusterification and any blend with other types of oil. Thi...view more
Olive Pomace is a clear and trasparent oil with dark yellow color and greenish tint. This product obtained through treatment or olive pomace with solvent (hexene), excluding those obtained through rusterification and any blend with other types of oil. This product has a clean, bland flavor and odor with a very light olive taste. Olive Pomace is used in a variety of cooking applications. view less
Refined Olive Oil is a bland white color oil. This product is free of any adulterants, extraneous material or additives. Refined olive oil is a bland white color oil and has a clean flavor and odor with a good olive taste. This product's purity statement ...view more
Refined Olive Oil is a bland white color oil. This product is free of any adulterants, extraneous material or additives. Refined olive oil is a bland white color oil and has a clean flavor and odor with a good olive taste. This product's purity statement declares that the olive oil is free of residue (B refined) or re-esterified oils and must meet all Codex Alimentarius standards. view less
Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. This product appears as...view more
Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. This product appears as a transparent light green to green free flowing oily liquid. Virgin Olive Oil is used in a variety of cooking applications. view less
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