Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...view more
Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. view less
Clarified Watermelon Juice Concentrate (307604) (Kosher) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. ...view more
Clarified Watermelon Juice Concentrate (307604) (Kosher) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. This product is lightly flavored, with no off flavors. view less
Cloudy Watermelon Juice Concentrate (217601) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. The flavor i...view more
Cloudy Watermelon Juice Concentrate (217601) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. The flavor is sweet and typical of watermelon, with no off flavors. view less
Banana Puree Without Seeds Kosher (270301) is acidified, seedless (with Citric Acid and Ascorbic Acid added to protect the color), isprocessed from ripe bananas to retain the characteristic flavor and color of the fresh fruit. This product is yellow and e...view more
Banana Puree Without Seeds Kosher (270301) is acidified, seedless (with Citric Acid and Ascorbic Acid added to protect the color), isprocessed from ripe bananas to retain the characteristic flavor and color of the fresh fruit. This product is yellow and exhibits a flavor typical of fresh ripe bananas. It is Kosher certified. view less
Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more
Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
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