Nikken Foods USA, Inc. is a manufacturer of high quality natural ingredients used in the Food, Beverage and Nutrition industry. This company focuses on producing a wide array of soy sauces, vegetable extracts, seafood extracts, umami pantry, and sodium reduction pantry. These products are mainly used by food processors and manufacturers to promote the maximum flavor when used in food applications.
Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in...view more
Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Black Bean Powder – 7036 is a continuously vacuum dried Black Bean Paste made from fermented black soybeans on a maltodextrin carrier. It provides an authentic full flavored traditional Asian seasoning flavor and is used in soups, sauces/marinades, salad ...view more
Black Bean Powder – 7036 is a continuously vacuum dried Black Bean Paste made from fermented black soybeans on a maltodextrin carrier. It provides an authentic full flavored traditional Asian seasoning flavor and is used in soups, sauces/marinades, salad dressings, dips, seasonings, snacks, appetizers, entrees, etc. view less
Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-ear...view more
Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-earthy flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mus...view more
Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mushroom flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Clam Extract Powder - 1201 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. It is light tan colored, free flowing powder that provides an intense clam flavor. It is a lo...view more
Clam Extract Powder - 1201 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. It is light tan colored, free flowing powder that provides an intense clam flavor. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Clam Extract Powder - 1220 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt and sugar. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides an intense clam flavor in soups, sauces/mari...view more
Clam Extract Powder - 1220 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt and sugar. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides an intense clam flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, desserts, breads/crackers, dressings/stuffings, etc. view less
Clam Extract Powder – 1225 is a broth of cooked clam, spray dried on a maltodextrin carrier. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides a low-sodium, intense clam flavor in soups, sauces/marinades, salad...view more
Clam Extract Powder – 1225 is a broth of cooked clam, spray dried on a maltodextrin carrier. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides a low-sodium, intense clam flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, desserts, breads/crackers, dressings/stuffings, etc. view less
Crab Extract Powder – 1300 is a crab extract combined with salt and spray dried on a maltodextrin carrier. It provides a free flowing, white powder with a full-bodied crab flavor. It is a low-sodium flavor enhancer that can be used in soups, sauces/marina...view more
Crab Extract Powder – 1300 is a crab extract combined with salt and spray dried on a maltodextrin carrier. It provides a free flowing, white powder with a full-bodied crab flavor. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/...view more
Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appeti...view more
Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Kimchi Seasoning Powder – 8635 is a flavorful combination of spice, vegetable and seafood ingredients that deliver a kimchi type profile. It is used in soups, gravies, sauces, seasonings, stews, dressings, etc. to add flavor.
Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, grav...view more
Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks,appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of i...view more
Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of its natural enhancement effect which creates a hearty, long finish to a flavor while providing a mouthwatering punch at the initial taste. Komi helps developers meet the challenge for creating healthier products. This product is naturally and specially fermented soybean sauce that is spray dried on a maltodextrin carrier. This product provides a light tan, free flowing water-soluble powder with distinct flavor enhancement properties. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Light Colored Soy Sauce Powder - 5317 is a naturally fermented soy sauce, light in color and taste and free of additives. It is spray dried on a maltodextrin carrier and completely soluble in water. It is used in soups, sauces/marinades, salad dressings, ...view more
Light Colored Soy Sauce Powder - 5317 is a naturally fermented soy sauce, light in color and taste and free of additives. It is spray dried on a maltodextrin carrier and completely soluble in water. It is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings as a relatively low-sodium flavor enhancer. view less
Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonin...view more
Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Mirepoix Powder – 2365 is vegetables and vegetable extracts (onion, carrot and celery) that are continuously vacuum dried (CVD) on a maltodextrin carrier with sugar, salt and spices. It provides a low-sodium, rich Mirepoix flavor that can be used in soups...view more
Mirepoix Powder – 2365 is vegetables and vegetable extracts (onion, carrot and celery) that are continuously vacuum dried (CVD) on a maltodextrin carrier with sugar, salt and spices. It provides a low-sodium, rich Mirepoix flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natura...view more
Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natural flavor of hearty mushroom bouillon that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild tast...view more
Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. Its flavor enhancing components include amino acids, peptides, nucleotides, salts and carbohydrates. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a v...view more
Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Oyster Extract Powder – 1800 is an extract of cooked Oysters. It’s flavor is enhanced with fermented soy sauce, salt and sugar, and then it is spray dried on a maltodextrin carrier. It is a strong low-sodium oyster flavor enhancer that can be used in soup...view more
Oyster Extract Powder – 1800 is an extract of cooked Oysters. It’s flavor is enhanced with fermented soy sauce, salt and sugar, and then it is spray dried on a maltodextrin carrier. It is a strong low-sodium oyster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used...view more
Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, ...view more
Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc.. view less
Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in ...view more
Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less
Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinad...view more
Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavo...view more
Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Addition...view more
Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, b...view more
Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less
Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/m...view more
Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sa...view more
Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dr...view more
Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad d...view more
Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less
Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dress...view more
Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, sn...view more
Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crac...view more
Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Tamari Soy Sauce Powder - 5303 is a naturally fermented Soy Sauce (Tamari Style) spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It provides a smoother flavor than regular soy sauce ...view more
Tamari Soy Sauce Powder - 5303 is a naturally fermented Soy Sauce (Tamari Style) spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It provides a smoother flavor than regular soy sauce and is low in sodium. It can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less
Teriyaki Sauce Powder – 7021 is a special blend of fermented soy sauce, flavorings and spices that are spray dried on a maltodextrin carrier. It can be rehydrated to a full flavored liquid teriyaki sauce. It adds flavor to soups, sauces/marinades, dressin...view more
Teriyaki Sauce Powder – 7021 is a special blend of fermented soy sauce, flavorings and spices that are spray dried on a maltodextrin carrier. It can be rehydrated to a full flavored liquid teriyaki sauce. It adds flavor to soups, sauces/marinades, dressings, dips, seasonings, snacks, appetizers, and entrees. view less
Traditional Soy Sauce Powder - 5301 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is a low-sodium flavor enhancer that can be used in soups, s...view more
Traditional Soy Sauce Powder - 5301 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less
Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, d...view more
Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinad...view more
Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less
Wheat Free Soy Sauce Powder - 5360 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavo...view more
Wheat Free Soy Sauce Powder - 5360 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and an aroma of soy sauce. It is used as a low-sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less
Wheat Free Soy Sauce Powder - 5365 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. This Soy Sauce Powder contains only Soybeans and Salt and provides a light tan, free flowing powder that is com...view more
Wheat Free Soy Sauce Powder - 5365 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. This Soy Sauce Powder contains only Soybeans and Salt and provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and aroma of soy sauce. It is used to flavor soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less
White Miso Powder - 6107 is comprised of fermented soybeans, rice and salt and spray dried on a modified food starch carrier. It provides a savory, salty flavor and can be used in soups, sauces/marinades, dressings, gravies, seasonings, entrees, and bread...view more
White Miso Powder - 6107 is comprised of fermented soybeans, rice and salt and spray dried on a modified food starch carrier. It provides a savory, salty flavor and can be used in soups, sauces/marinades, dressings, gravies, seasonings, entrees, and bread/crackers along with sodium reduction and flavor enhancement applications. view less
Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravi...view more
Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with cocktail mixes and juices. view less
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