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GELITA produces high-quality gelatine, collagen and collagen peptides for the Food, Beverage and Nutrition industry. Gelatine is preferred for use where gelling agents, binders, stabilizers, emulsifiers, foams, film-formers and whipping agents are required. Gelatine and collagen peptides also have application in protein enrichment, fat and carb reduction and as carriers in all sorts of food and beverage products.
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Gelita® Gel-Lac 130 GELITA Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess...view more Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess. view less
Gelita® Gel-Lac GELITA Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cream, smoothies and ice cream...view more Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cream, smoothies and ice creamview less
Optice® GELITA Optice® are an innovative, functional gelatine mixture that was specially developed for the purpose of reducing calorie content. As Optice® has little inherent taste and is neutral in odor while producing a creamy texture, it is highly suitable for the ma...view more Optice® are an innovative, functional gelatine mixture that was specially developed for the purpose of reducing calorie content. As Optice® has little inherent taste and is neutral in odor while producing a creamy texture, it is highly suitable for the manufacture of high-quality, low-calorie foodstuffs. It is used in applications such as fat free ice creamview less
GELITA COLLAGEN PROTEINS GELITA Gelita Collagen Proteins provide indulgence and reduce calorie load. It can provide the ideal collagen proteins to allow innovative product development. From warm water-soluble gelatine to cold water-soluble collagen peptides, Gelita supplies functional i...view more Gelita Collagen Proteins provide indulgence and reduce calorie load. It can provide the ideal collagen proteins to allow innovative product development. From warm water-soluble gelatine to cold water-soluble collagen peptides, Gelita supplies functional ingredients tailor-made to the application in question. view less
Gelita® RTE GELITA Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...view more Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. view less
Vitarcal™ GELITA Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less