ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content leve...view more
ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content level of ≤ 4.0, and a standard plate count (cfu/g) of ≤ 10,000.
This product is made through a natural process and is non-GMO, hypoallergenic, sulfite Free, and Kosher Certified. view less
Diary Supreme Organic Whey Powder has a uniform color, is free flowing, and free of lumps that do not break up under slight pressure. This product has a typical sweet whey taste, and is free from any foreign flavors or odors. This product adds browning/co...view more
Diary Supreme Organic Whey Powder has a uniform color, is free flowing, and free of lumps that do not break up under slight pressure. This product has a typical sweet whey taste, and is free from any foreign flavors or odors. This product adds browning/color and flavor to foods. It is a good source of dairy solids, and enhances sensory attributes in various baking applications. Diary Supreme Organic Whey Powder is certified organic, produced from cows not treated with Synthetic rBGH, is made with a natural process, non-GMO, and Kosher Certified. view less
Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original contain...view more
Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original container and in a cool, dry place. This product is 100% expeller pressed, non-GMO, has zero trans fat per serving, and is refined, bleached, deodorized, and
winterized. view less
Organic Canola Oil has a neutral taste profile, and can be used in salad dressings and frying applications due to its extended heat stability. This product is certified organic, 100 % Expeller Pressed, non-GMO, and organically refined, bleached, and deodo...view more
Organic Canola Oil has a neutral taste profile, and can be used in salad dressings and frying applications due to its extended heat stability. This product is certified organic, 100 % Expeller Pressed, non-GMO, and organically refined, bleached, and deodorized. This product has a shelf life of 18 months from the manufacture date if kept in the original packaging and stored in a cool, dry place. view less
Organic Degermed Yellow Corn has a consistent particle size, and can be used in extruded cereals and puffed products, and has snack food and baking applications. This product is certified organic, non-GMO, Kosher certified, and was made in a dedicated cor...view more
Organic Degermed Yellow Corn has a consistent particle size, and can be used in extruded cereals and puffed products, and has snack food and baking applications. This product is certified organic, non-GMO, Kosher certified, and was made in a dedicated corn milling facility. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, insect/rodent-free, odor-free conditions. view less
Organic High Oleic Sunflower Oil can be a replacement for Canola Oil due to its neutral taste profile and excellent heat stability. This product has an extended shelf-life of 18 months from the manufacture date if kept in its original packaging and kept i...view more
Organic High Oleic Sunflower Oil can be a replacement for Canola Oil due to its neutral taste profile and excellent heat stability. This product has an extended shelf-life of 18 months from the manufacture date if kept in its original packaging and kept in a cool, dry place away from sources of sunlight. This product is certified organic, 100% expeller pressed, non-GMO, zero trans fat per serving, and refined, bleached, & deodorized. view less
Organic Maisweet 10 is a flavor carrier and dispersant, with a low hygroscopicity. It is a fat replacer and bulking agent, as well as a viscosity and bodying agent. This product has a shelf life of two years from its manufacture date when stored in dry, a...view more
Organic Maisweet 10 is a flavor carrier and dispersant, with a low hygroscopicity. It is a fat replacer and bulking agent, as well as a viscosity and bodying agent. This product has a shelf life of two years from its manufacture date when stored in dry, ambient conditions. This product is certified organic, sulfite free, Kosher certified, and non-GMO. Organic Maisweet 10 has a standard plate count of ≤ 10,000 cfu/g, and a coliform of <10 cfu/g. view less
Organic Snack Meal has a consistent particle size, and is made for extruded cereals and puffed products, as well as snack food and baking applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ins...view more
Organic Snack Meal has a consistent particle size, and is made for extruded cereals and puffed products, as well as snack food and baking applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, insect/rodent-free, odor-free conditions. Organic Snack Meal is certified organic, non-GMO, Kosher certified, and produced in a dedicated corn milling facility. view less
Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PE...view more
Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C). view less
Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...view more
Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. view less
Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardiz...view more
Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardized with sugar, This PECTACON® stabilizer system is an ideal stabilizer base for all kind of aerated dairy desserts. The texture of a mousse made with this product is light and strong with a creamy mouthfeel during eating. view less
Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilize...view more
Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilizer system has good stability against heat shock by preventing growth of the ice crystals due to inhibition of water migration from small to larger crystals during thawing and refreezing. view less
Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...view more
Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. view less
Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of u...view more
Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions.
Sauces for ready meals made with Pectacon® M-4924 are microwave stable and prevents syneresis or separation. Products have improved texture, mouthfeel, viscosity, and appearance, as well as excellent heat and freeze/thaw stability, and a high water absorbing capacity. view less
Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient stor...view more
Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient storage conditions, the typical shelf-life of this product is at least 12 months in the original packaging. Soy Supreme Basic is available certified organic, is vegan, non-GMO, Kosher certified, and made with natural processes. This product has a standard plate count (cfu/g) of ≤ 5,000 and a coliform (cfu/g) of < 10. view less
Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the ori...view more
Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ambient conditions. Soy Supreme Fiber Reduced is available certified organic, made with natural process, Kosher certified, non-GMO, and vegan friendly. This product has standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. view less
Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,0...view more
Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,000. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, ambient conditions. view less
SunOpta™ Dairy Supreme Organic Reducted Minerals Whey Powder is a free flowing powder with a uniform color and free of lumps that do not break up under slight pressure. This product is free from any foreign flavors and odors. This product has a standard p...view more
SunOpta™ Dairy Supreme Organic Reducted Minerals Whey Powder is a free flowing powder with a uniform color and free of lumps that do not break up under slight pressure. This product is free from any foreign flavors and odors. This product has a standard plate count (cfu/g) of ≤30,000, a moisture (5) content level of ≤ 5.0, and a protein (%) content level of ≥ 12.0. When stored under the recommended conditions, this product has a shelf life of 24 months from the date of manufacture. view less
Supreme Asta Oil 5.0 % is a dark red viscous oleoresin. This product corresponds to an oleoresin of the natural astaxanthin complex, which is extracted from the biomass of haematococcus pluvialis by means of CO2 supercritical extraction process. This prod...view more
Supreme Asta Oil 5.0 % is a dark red viscous oleoresin. This product corresponds to an oleoresin of the natural astaxanthin complex, which is extracted from the biomass of haematococcus pluvialis by means of CO2 supercritical extraction process. This product may be used in food coloring applications. view less
Supreme Asta Powder 1.5% is a powder of Haematococcus pluvialis microalgae, obtained from cracked microalgae pigmented cysts, obtaining the active principles 100% bioavailable. It is used as a raw material to obtain major concentrations of astaxanthin com...view more
Supreme Asta Powder 1.5% is a powder of Haematococcus pluvialis microalgae, obtained from cracked microalgae pigmented cysts, obtaining the active principles 100% bioavailable. It is used as a raw material to obtain major concentrations of astaxanthin complex as well as a dietary supplement for animal feeding. Over 90% is astaxanthin and the rest belongs to other carotenoids like beta-carotene, lutein, canthaxanthin, etc. view less
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