| Asiago Cheese | Cheese Merchants of America, LLC | Asiago Cheese is a fine quality Italian style cheese made in Wisconsin. It is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. This product is widely used as a garnish or salad topping and is becoming a favorite cho...view more Asiago Cheese is a fine quality Italian style cheese made in Wisconsin. It is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. This product is widely used as a garnish or salad topping and is becoming a favorite choice for cheese platters and delis around the world. view less | |
| Blue Cheese | Cheese Merchants of America, LLC | Blue Cheese is a fine quality hand crafted Danish style cheese that is deeply blue-veined with a tangy, piquant and peppery flavor, crafted in timeless Danish traditions.This unique cheese is a great flavor enhancer, perfect for cooking, topping off salad...view more Blue Cheese is a fine quality hand crafted Danish style cheese that is deeply blue-veined with a tangy, piquant and peppery flavor, crafted in timeless Danish traditions.This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain. view less | |
| Calcium Acetate FCC Agglomerate | American International Chemical (AIC) | Calcium Acetate FCC Agglomerate has an appearance of a fine, white, free flowing cluster which can quickly dissolve in water. It can be used to preserve food products as well as a mold inhibitor in baked goods. | |
| Calcium Disodium EDTA FCC | American International Chemical (AIC) | Calcium Disodium EDTA FCC is a product from American International Chemical that is a white powder. It can be used as a chelating agent; preservative, flavoring and stabilizing agent, as well as a color retention agent in foods. | |
| Calcium Propionate FCC Agglomerate | American International Chemical (AIC) | Calcium Propionate FCC Agglomerate is a white cluster with a slight propionic acid odor that is completely soluble in water. It is most commonly used in foods as a preservative and mold inhibitor. | |
| Domestic Parmesan Cheese | Cheese Merchants of America, LLC | Domestic Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking app...view more Domestic Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza, and pasta topper, and as a key ingredient in Alfredo Sauces. view less | |
| Domestic Romano Cheese | Cheese Merchants of America, LLC | Domestic Romano Cheese is a fine quality cow's milk Romano Cheese from Wisconsin. A highly versatile cooking ingredient, it is commonly used as a less costly substitute for traditional Pecorino Romano Cheese. This product finds use in applications such as...view more Domestic Romano Cheese is a fine quality cow's milk Romano Cheese from Wisconsin. A highly versatile cooking ingredient, it is commonly used as a less costly substitute for traditional Pecorino Romano Cheese. This product finds use in applications such as pasta dishes, vegetable bakes, casseroles. view less | |
| Erythorbic Acid FCC | American International Chemical (AIC) | Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gra...view more Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gram is soluble in about 2.5 mL of water and in about 20 mL of alcohol. It is slightly soluble in glycerine. It is most commonly used as a preservative and an antioxidant in food products. view less | |
| Feta Cheese | Cheese Merchants of America, LLC | Feta Cheese is a premium quality ancient-style Greek cheese that offers a tangy and salty flavor ranging from mild to sharp. It is packed in a brine solution to ensure its traditional Feta flavor. This product is a great salad topper and is used in a wide...view more Feta Cheese is a premium quality ancient-style Greek cheese that offers a tangy and salty flavor ranging from mild to sharp. It is packed in a brine solution to ensure its traditional Feta flavor. This product is a great salad topper and is used in a wide range of new-age dishes. view less | |
| Fontina Cheese | Cheese Merchants of America, LLC | Fontina Cheese is a fine Italian style cheese with a mild, earthy flavor that is perfect for platters, cooking, or even topping off salads. | |
| Fresh Mozzarella | Cheese Merchants of America, LLC | Fresh Mozzarella is a fine quality, soft and delicate cheese with a rich, creamy flavor. This product is perfect for use as an appetizer for many classic Italian dishes. It is available in traditional sizes including Ciliegine, Bocconcini, and Ovoline. | |
| Goat Cheese | Cheese Merchants of America, LLC | Goat Cheese a fine quality domestic cheese that is delicate, rich, and smooth in both taste and texture. It can be spread on popular appetizers as well as crumbled on your salad of choice. Goat cheese is becoming a chef's favorite in creating new, flavorf...view more Goat Cheese a fine quality domestic cheese that is delicate, rich, and smooth in both taste and texture. It can be spread on popular appetizers as well as crumbled on your salad of choice. Goat cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options. view less | |
| Gorgonzola Cheese | Cheese Merchants of America, LLC | Gorgonzola Cheese is a fine quality artisan cheese that is aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes...view more Gorgonzola Cheese is a fine quality artisan cheese that is aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads. view less | |
| Grana Padano | Cheese Merchants of America, LLC | Grana Padano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including appetizers...view more Grana Padano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including appetizers and pasta dishes. view less | |
| Imported Parmesan Cheese | Cheese Merchants of America, LLC | Imported Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking app...view more Imported Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza, and pasta topper, and as a key ingredient in Alfredo Sauces. view less | |
| Imported Pecorino Romano Cheese | Cheese Merchants of America, LLC | Imported Pecorino Romano Cheese is a fine quality sheep's milk cheese from Italy. This highly versatile cooking ingredient finds use in applications such as pasta dishes, vegetable bakes, casseroles. | |
| Mascarpone | Cheese Merchants of America, LLC | Mascarpone is a fine quality, soft and creamy domestic cheese featuring a fluffy texture and fresh, buttery flavor. Originating in Italy, Mascarpone is a well-known ingredient in many classic sauces and desserts - including Tiramisu. | |
| Natamcycin 50% CL (Natanacl™) | American International Chemical (AIC) | Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infecti...view more Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infections by spraying or dipping this paste on the surface of foods. view less | |
| Natamycin 50% D (Natadex™) | American International Chemical (AIC) | Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in foods. view less | |
| Natamycin 50% L (Natalac™) | American International Chemical (AIC) | Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in foods. view less | |
| Natamycin 95% (Natap™) | American International Chemical (AIC) | Natamycin 95% (Natap™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It is mainly used to treat fungal infections in foods. | |
| Nisin A 2.5% (NisisnA™) | American International Chemical (AIC) | Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less | |
| Nisin Z 2.5% (Nisin Z™) | American International Chemical (AIC) | Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less | |
| Parmigiano Reggiano | Cheese Merchants of America, LLC | Parmigiano Reggiano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including app...view more Parmigiano Reggiano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including appetizers and pasta dishes. view less | |
| Polylysine + Cyclodextrin Epolyly™ CD | American International Chemical (AIC) | Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary...view more Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary products. view less | |
| Polylysine + Dextrose (Epolyly™ DX) | American International Chemical (AIC) | Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary ...view more Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary products. view less | |
| Polylysine Ultrapure (Epolyly™) | American International Chemical (AIC) | Polylysine Ultrapure (Epolyly™) is a natural antimicrobial agent produced from Streptomyces albulus. It is most effective against yeast, fungi, and bacteria in processed foods. | |
| Provolone | Cheese Merchants of America, LLC | Provolone is a fine quality, classic Italian-style cheese which is aged for six months and has a distinctive, old-world flavor. This hand-crafted cheese is a great addition to antipasto platters, sandwiches, and salads. | |
| Silicon Dioxide FCC (Pirosil PS-200 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods. | |
| Silicon Dioxide FCC (Pirosil PS-300 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods. |
