BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products.
This plant protein-based system (non-soy) was designed to deliver protein fortific...view more
BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products.
This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. view less
BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products.
This plant protein-based system (non-soy) was designed to deliver protein fortifica...view more
BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products.
This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. view less
Calcium Acetate FCC Agglomerate has an appearance of a fine, white, free flowing cluster which can quickly dissolve in water. It can be used to preserve food products as well as a mold inhibitor in baked goods.
Calcium Disodium EDTA FCC is a product from American International Chemical that is a white powder. It can be used as a chelating agent; preservative, flavoring and stabilizing agent, as well as a color retention agent in foods.
Calcium Propionate FCC Agglomerate is a white cluster with a slight propionic acid odor that is completely soluble in water. It is most commonly used in foods as a preservative and mold inhibitor.
Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gra...view more
Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gram is soluble in about 2.5 mL of water and in about 20 mL of alcohol. It is slightly soluble in glycerine. It is most commonly used as a preservative and an antioxidant in food products. view less
Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infecti...view more
Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infections by spraying or dipping this paste on the surface of foods. view less
Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in fo...view more
Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in foods. view less
Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in fo...view more
Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in foods. view less
Natamycin 95% (Natap™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It is mainly used to treat fungal infections in foods.
Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more
Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less
Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more
Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less
OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications.
The OptiSol® ...view more
OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications.
The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less
Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary...view more
Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary products. view less
Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary ...view more
Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary products. view less
Polylysine Ultrapure (Epolyly™) is a natural antimicrobial agent produced from Streptomyces albulus. It is most effective against yeast, fungi, and bacteria in processed foods.
Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods.
Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods.
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