Azodicarbonamide FCC is a yellow to orange red odorless powder that is practically insoluble in water, and most organic solvents. It is most commonly used as a dough conditioner in the food industry.
Calcium Peroxide FCC Is a white or off white, odorless, tasteless powder that can decompose in moist air and is practically insoluble in water. It is most commonly used as a dough conditioner and oxidizing agent in food products.
Magnesium Carbonate Heavy Technical is a heavy white powder practically soluble in water and alcohol. It is used as a flow agent and carrier for inorganic salts.
Magnesium Carbonate Light USP FCC is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its formula weight is 84.3139 and is most commonly used as a drying agent and an anticaking agent in foods.
Magnesium Carbonate USP FCC Heavy is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its typical bulk density is 0.45 g/ml and is most commonly used as a drying agent and an anticaking agent in foods.
Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods.
Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods.
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