Humectants in food and beverage applications can aid in lowering microbial activity and also aid in shelf life extension. Humectants are often used in dietetic products for its sweetness properties and have the ability to keep a product moist, palatable and visually appealing.
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Humectants are used in a wide range of food and beverage products. Some applications for humectants are fruit and vegetable juices, processed fruits and vegetables, and coconut. Humectants are also used in bakery products and the confectionary industry.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on humectants for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Glycerine 99.7% USP Kosher is a colorless, hygroscopic, syrupy liquid that is most commonly used as a solvent or humectant in food and pharmaceuticals. Glycerine 99.7% USP is certified Kosher and Halal. This product is also Non-GMO.
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