Citrus Enhancer Natural (1284) is a clear yellow liquid with lemon and orange like flavors. It is partly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring. Citrus Enhancer Natural (1284) differs from other ...view more
Citrus Enhancer Natural (1284) is a clear yellow liquid with lemon and orange like flavors. It is partly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring. Citrus Enhancer Natural (1284) differs from other natural flavors by having a refractive index @ 20°C: 1.375-1.450. view less
Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...view more
Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. view less
Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs fr...view more
Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs from other flavors by having a specific gravity @ 20°/20°C: 1.047-1.070. view less
Natural Maltol (1094) is a white to pale yellow crystalline powder with a fruity odor. This product is insoluble in water and soluble in most organic solvents. Natural Maltol (1094) is used as a natural flavoring substance. It differs from other natural f...view more
Natural Maltol (1094) is a white to pale yellow crystalline powder with a fruity odor. This product is insoluble in water and soluble in most organic solvents. Natural Maltol (1094) is used as a natural flavoring substance. It differs from other natural flavors by having a flash point: ca. >110°C. view less
Natural Propionic Acid (1136) is a colorless to pale yellow liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. Natural Propionic Acid (1136) is used as a natural flavoring preparation. It differs from other ...view more
Natural Propionic Acid (1136) is a colorless to pale yellow liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. Natural Propionic Acid (1136) is used as a natural flavoring preparation. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.990 - 1.000 and a refractive index @ 20°C: 1.380 - 1.390. view less
Natural Stearic Acid (1283) are white crustals with a tallow odor. This product is insoluble in water and soluble in most organic solvents. Natural Stearic Acid (1283) is used as a natural flavoring substance. It differs from other natural solvents by hav...view more
Natural Stearic Acid (1283) are white crustals with a tallow odor. This product is insoluble in water and soluble in most organic solvents. Natural Stearic Acid (1283) is used as a natural flavoring substance. It differs from other natural solvents by having a Flash point: ca. > 110 °C. view less
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