Couplet Sugars is a manufacturer of a wide range of innovative speciality dry sugars made from crystal sugar. Some of their products include fondant powders, pearl and coated sugars, brown and coloured sugars as well as bee feed sugar. Couplet Sugars' research and development team also offers support to their customer's product creations and innovation process.
Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnam...view more
Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnamon, lemon, mint, raspberry.
Carrare Coloured and Flavoured Coated Pearl Sugar is available in a complete range of granule sizes and can be used for decoration and flavour of pastries and sweet desserts. view less
Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time.
Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, p...view more
Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time.
Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, pastry buns and butter cookies. The large nibs from C40 to C50 are blended with the risen dough in waffle applications and bakery. view less
Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freez...view more
Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freeze-thaw stable, retains whiteness after baking, recipes with starch have increased whiteness and stability.
This product is used for buns, sweet pastries, puff pastries, pies and gingerbreads. view less
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