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Company: Skyherb  Keyword: stevia extract  Clear All 

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Skyherb Inc.’s manufacturing entity, Zhejiang Skyherb Biotechnology Inc. produces botanical extracts for Food and Beverage Industry. With a strong focus on technology innovation, Skyherb’s R&D center collaborates with talents from China’s top university to help grow an already vast portfolio of extracts and ensure each product is of the highest quality. With rapid development, Skyherb expands its production capacity from 1000t to 5000t of botanical extract powder in 2018. And Skyherb has established a SQF & cGMP certified facility.
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Skyherb® Stevia Extract Skyherb Skyherb® Stevia Extract is a novel sweetener and sugar substitute extracted from the leaves of Stevia rebaudiana. It has the potential to solve the taste and production conundrum, and can offer customers an improved tasting stevia. Presently, Stevia is ma...view more Skyherb® Stevia Extract is a novel sweetener and sugar substitute extracted from the leaves of Stevia rebaudiana. It has the potential to solve the taste and production conundrum, and can offer customers an improved tasting stevia. Presently, Stevia is mainly used in drinks, foods, cooking, baking and medicine, especially in beverage applications. view less
Skyherb® Stevia Extract Reb D 95% Skyherb Skyherb® Stevia Extract Rebaudioside D demonstrates a superior taste profile than Reb A. With a high purity of 95%, Reb D 95% is ideal for all sugar blended formulations from soft drinks to baked goods, and it will perform a clear sweet taste and lower ca...view more Skyherb® Stevia Extract Rebaudioside D demonstrates a superior taste profile than Reb A. With a high purity of 95%, Reb D 95% is ideal for all sugar blended formulations from soft drinks to baked goods, and it will perform a clear sweet taste and lower calories. view less
Skyherb® Stevia Extract Reb M 95% Skyherb Reb M is produced directly from the stevia leaf, the process is not fermented or bio-conversion. With the high purity of 95%, Skyherb® Reb M enables you to achieve levels of sugar reduction, especially in beverage, by offering a taste more like sucrose th...view more Reb M is produced directly from the stevia leaf, the process is not fermented or bio-conversion. With the high purity of 95%, Skyherb® Reb M enables you to achieve levels of sugar reduction, especially in beverage, by offering a taste more like sucrose than Reb A. view less